All Gourmet Burger Kitchen (GBK) articles – Page 4
-
NewsMealPal to launch in Manchester
MealPal, the monthly lunch subscription service, is to begin its expansion in the UK next week by launching in Manchester
-
News
Deliveroo builds Editions pipeline
Deliveroo is to extend its delivery-only kitchen initiative Editions to Reading and Nottingham over the next month
-
News
GBK grows FY turnover 16%
Gourmet Burger Kitchen grew turnover in the year to 26 February 2017 by 16% to £77.9m.
-
News
Cochran to double up with Angel Central opening
Chef James Cochran is to open his second site in the capital after securing a unit at Angel Central in Islington
-
Opinion
Inside Track: Bun fight
Too many burger chains? Too many food and drink outlets? Too many bad location decisions? Or just too many headwinds to cope with? You could probably make an argument for one, two or all of the aforementioned reasons for the sad demise of Handmade Burger Co. What is for sure is that it will have sent a further shiver down the collective spine of a sector already facing up to 12-18 months of fighting in the trenches ahead of it. Mark Wingett reports
-
News
Ed Turner launches new business venture
Ed Turner, the former managing director of Geronimo Ins, has set up a company selling freshly squeezed tomato juices.
-
News
GBK sales surge following takeover
Gourmet Burger Kitchen (GBK) contributed £35m in revenue to Famous Brands in the 20 weeks following its acquisition by the South African group last October.
-
News
Deliveroo to launch first regional Editions site
Deliveroo will launch the first regional site under its Editions kitchen-only concept this week in Hove
-
News
Young’s confirms first Berkshire opening
Young’s has confirmed that its first pub in Berkshire, at the Lexicon Bracknell, will open in September.
-
News
Patisserie Valerie and Bill’s sign up for Lexicon Bracknell
Patisserie Valerie and Bill’s have been announced to the line-up at The Lexicon Bracknell, the £240 million retail and leisure development in Berkshire.
-
OpinionNot missing a trick
Franco Manca translates as “Franco’s missing”, but under the careful watch of industry veteran David Page, you could hardly accuse the pizza concept from passing up any chances to stay ahead of the category it has been shaking up since its launch in 2008. Mark Wingett takes a look at the winner of the Best Concept Award at this year’s Retailers’ Retailer of the Year Awards and parent company Fulham Shore.
-
Analysis & Insight
Restaurants falling short on beer offer
A new study has shown that restaurants are still failing to tap into the growing interest in craft beer.
-
News
Frankie & Benny’s and Chiquito heading to Rushden Lakes
Frankie & Benny’s and Chiquito have applied for premises licenses at the Rushden Lakes retail and leisure scheme in Northamptonshire.
-
NewsShu hails Deliveroo Editions as future of food delivery
Deliveroo chief executive Will Shu has hailed his newly announced platform Deliveroo Editions as the future of food delivery and the most exciting development since he founded the company.
-
News
Operators sign up for Glasgow Fort
British Land and Hercules Unit Trust have signed 16 new retail, food and beverage lettings at Glasgow Fort
-
News
GBK joins Rushden Lakes scheme
Gourmet Burger Kitchen (GBK) is set to join PizzaExpress, Wildwood and Costa at the Rushden Lake retail and leisure scheme, the Northants Telegraph reports.
-
News
Deliveroo takes Roobox overseas
Deliveroo has launched its Roobox remote kitchen concept internationally, with an opening in Holland
-
Analysis & InsightRegional focus: Wales
Wales was the only region of the UK to see a fall of more than 1% in food-led licensed premises, during 2016, according to the CGA Peach/AlixPartners Market Growth Monitor.
-
NewsNando’s trials its first UK delivery service
Nando’s, the national restaurant chain, has begun a trial of its own delivery service
-
NewsDeliveroo to launch Roobox Brighton with GBK and TLG
Deliveroo is to open its first Roobox remote kitchen outside of London – in Brighton & Hove.