All Food to go articles – Page 22
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NewsMonty's Deli weighs up expansion options
Monty’s Deli, the Jewish soul food concept, is weighing up expansion options, including an additional food hall site, and a more upmarket iteration, MCA has learnt.
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NewsM&S adjusts Wasabi partnership
Two of the Wasabi counters operated in Marks & Spencer stores have closed, MCA understands, although the retailer insists the partnership will continue.
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NewsPapa John’s delivers host of new openings before the year-end
Papa John’s added nine new sites to its estate before the end of 2018, taking it well over the 400-site mark.
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NewsGreggs managed lfls up 5.2% in Q4
Greggs saw like-for-like sales (lfls) grow 2.9% at its company-managed stores in the year to 29 December with total sales growing 7.2%.
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NewsGerman salad concept looking to launch in the UK
German chopped salad concept Salaid is looking to launch in the UK through a franchise operation, MCA understands.
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NewsCrussh to put vegan store to the vote
Crussh, the healthy grab and go concept, is trialling a vegan-only store in Soho, which it could convert permanently if customer demand warrants it.
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NewsGreggs expands reach in London transport hubs
Greggs has extended its coverage of London transport hubs with two new openings – in London Bridge and Cannon Street stations.
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NewsCrussh announces second SSP site
Crussh, the healthy food and juice chain, will open a second rail site with SSP, in London Bridge in Spring 2019.
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NewsHumpit Hummus agrees deal with NUS for university franchise
Humpit, the Venturian-backed hummus and pita bar concept, is embarking on a master franchise agreement with the National Union of Students (NUS), MCA has learnt.
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NewsGerman Doner Kebab to open 35-40 sites next year
German Doner Kebab has signed development deals with 41 franchise operators which will see the fast casual concept open around 35-40 sites next year, MCA has learnt.
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NewsProtein Haus closes two sites
Protein Haus, the healthy eating grab and go concept, has closed two sites, after it was sold in a pre-pack administration.
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NewsGreggs Q3 lfls up 4.5%
Greggs has reported like-for-like sales up 4.5% for the eight weeks to 24 November with total sale up 9% for the period.
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NewsCrussh confirms launch into workplace catering
Crussh, the healthy food and juice chain, has confirmed its move into workplace catering after opening a café in the recently renovated Minster Building, in the City.
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NewsTossed in Co-op link up
Tossed, the healthy eating grab and go concept, has signed a franchise deal with Mid Counties Co-op, which will begin with a site in Oxford, MCA understands.
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NewsGerman Doner Kebab opens 26th UK store
German Doner Kebab has opened its 26th UK store in Milton Keynes.
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NewsCalls for ban on freakshakes
Public Health England (PHE) has urged the eating out sector to self-regulate when it comes to excessive sugar in milkshakes, following calls from campaign group Action for Sugar for freakshakes to be banned from restaurants and fast food chains.
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NewsCrosstown lines up ninth doughnut shop
Crosstown Doughnuts has lined up its ninth permanent site – in Greenwich Market.
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NewsAuntie Anne’s looking to add eight to 10 sites per year
Auntie Anne’s is looking to add a further eight to 10 sites to its estate in 2019, and the same again in 2020, MCA has learnt.
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NewsBarburrito to open in Bristol Airport
Barburrito is to open a site in Bristol Airport, as it grows its concessions estate through The Restaurant Group (TRG), MCA understands
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NewsDoughnut Time hits 10 sites
Doughnut Time, the premium Australian-founded concept, has opened two new stores to take its London total to 10.