All Food to go articles – Page 22
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OpinionSub Cult moves off the bench
After three years in street food, Sub Cult is taking the plunge with a semi-permanent site. In the latest of our Founders Forum series, Finn Scott-Delany hears how the sub slingers want to reinvent the humble sandwich for a British audience more used to soggy white triangles for their lunch
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NewsWasabi to trial sushi counters in M&S stores
Wasabi has launched a trial with Marks & Spencers, which will see it operate sushi counters across five stores.
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Greggs to “flex to format” for next stage of growth
Euro Garages is set to ramp up its rollout of Greggs stores across its estate over the next two years.
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NewsGreggs H1 lfls up 3.4%
Greggs has reported like-for-like sales in its company-managed stores up 3.4% for the 26 weeks to 1 July.
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Paul UK reports lfls up 3%
Paul UK, the French bakery and café brand, has reported like-for-like sales up 3% in the year to 31 December.
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NewsSubway to explore new formats in UK
Subway UK & Ireland will launch a number of new formats such as kiosks, pop-ups and mobile sites as part of its bid to reach 3,000 stores by 2020, MCA has learnt.
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NewsWrapchic to remodel concept
Wrapchic, the Indian-style burrito quick service concept, is repositioning itself into a more Indian grab and go model, with the first store under the new format to open in Solihull, MCA has learnt.
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Crussh confirms Debenhams tie-up
Crussh, the healthy eating brand, has confirmed its first site in a Debenhams store, with a site in Oxford Street set to open later this summer.
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NewsSubway launches new look store, eyes schools, tech and evenings
Subway, the fast food sandwich franchise, has launched its first new look pilot store in Manchester which it will trial at eight stores across the UK.
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German Doner Kebab lines up 19 new sites
German Doner Kebab (GDK), the low-calorie kebab franchise, has updated its pipeline of UK openings with 19 new sites planned by April 2018.
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Subway sponsors Sports for Schools
Subway has announced a two-year partnership with fitness initiative Sports for Schools, which will see the brand support primary school children to do more physical activity and assist schools in raising money for PE equipment.
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Mucho Burrito franchise dissolved
The holding company which owned the South East master franchise for Mucho Burrito has been dissolved, MCA has learnt.
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Abokado to trial weekend opening
Abokado, the healthy eating Kings Park Capital backed chain, is taking a more cautious approach to expansion than previous years, though still hopes to open four or more new sites in London in 2017.
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Greggs to evolve Greggs Delivered offer
Greggs is taking the next step towards introducing a click and collect offer by piloting collection for corporate orders.
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Pretzel-Shiels joins PAUL UK
French artisan bakery and patisserie Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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Burlinson departs POD
Sean Burlinson has left his role as head of food at POD, the healthy fast food and coffee shop operator, MCA has learnt.
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Crussh adds to vegan offer with new menu
Crussh, the healthy eating and juice bar concept, has launched its largest vegan offering yet as part of its spring menu.
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German Doner Kebab eyeing c100 UK sites
German Doner Kebab (GDK), the low-calorie kebab franchise, has revealed a pipeline of openings in the UK, with plans to reach 92 sites over all.
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Operators sign up for Paddington Central scheme
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Subway taps into US trends in product development drive
Subway, the US fast food sandwich franchise, is preparing to launch a new BBQ beef ‘burnt ends’ sub in the UK and Ireland as part of a bid to exploit the trend for American Barbecue.