All Food Halls & Street Food articles – Page 2
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NewsKERB launches campaign to support independents
KERB’s Seven Dials Market in Covent Garden will offer meals priced at the amount that each trader takes home as profit to spotlight the pressure on operators’ margins
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InterviewsShree Krishna Vada Pav pushes towards 50-site target
The 22-strong Indian QSR concept is seeking to become a national brand, with opportunity for around 100 locations in the UK - and global ambitions to follow, co-owner Mahesh Raikar tells MCA
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NewsMarket Place: ‘Leicester Square is our biggest leap forward yet’
The London-based food hall operator is set to take over a huge five-storey site that will feature sixteen independent kitchens and three standalone bars
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NewsBlend Family to open new food hall in Birmingham
The 17,500 sq ft venue will feature 15 kitchens, a large outdoor courtyard, social gaming, and a children’s area, alongside a further 10,000 sq ft of indoor-outdoor events space
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NewsMarket Halls appoints Gavin George as NED, plans to double estate by 2028
The five-strong food hall operator has appointed Gavin George, founder and former CEO of the Laine Pub Company, to its board as a non-executive director
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InterviewsTinie Tempah’s RAPS to rollout with Kitchen Ventures
Multi-brand restaurant group and incubator Kitchen Ventures is looking for JV partners in London and Manchetser for RAPS, a fried chicken concept from UK rap artist Tinie Tempah
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Analysis & InsightMore than a meal: the evolution of the food hall
By offering a wide range of price points under one roof, they allow groups to socialise without the pressure of a single bill - the affordability and flexibility is at the heart of the sector’s rise
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NewsBrent Cross to welcome first permanent street food market
The line-up includes Sides Fried Chicken, created by YouTube collective The Sidemen, Pasta Remoli, known for its authentic Italian pasta dishes, and Asian street food brand Three Uncles
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