All Food Halls & Street Food articles
-
NewsExmouth Market traders ordered to reduce al-fresco seating
The popular eating and drinking out area is under threat after restaurant and pub operators were told they face £800 fines if they do not move their outdoor seating
-
NewsFreight Island explores major events expansion
The urban market and entertainment-led brand will operate a dedicated seating area alongside bars and kitchens at Reading Festival this weekend, marking the next step in its growth plan
-
Analysis & InsightInside the UK’s taco boom
Taco brands are accelerating their UK expansion as changing consumer habits, affordable pricing and growing interest in Mexican cuisine reshape the market
-
NewsSpudBros Express to expand across UAE
The viral jacket potato brand has signed a multi-unit franchise agreement with Forward Hospitality that could see it launch multiple restaurants and food trucks across the country
-
Analysis & InsightUp in smoke: what the closure of Bodean’s means for the wider BBQ sector
The apparent collapse of London’s best-known barbecue brand feels like the end of an era in which operators and investors believed US barbecue could become a major force in UK casual dining
-
InterviewsMarket Halls: ‘We’ve moved away from the transactional relationship and into the emotional’
Following a ‘landmark’ year, the food hall operator is looking to take advantage of consolidation in the market to grow its estate while also evolving the concept and guest experience
-
NewsBlend Family set for stock market listing
The independent food hall business is reportedly working with bankers at Cavendish on a listing to take place in the next 12 months
-
NewsTime Out Market to finally make UK debut
The Crown Estate has announced Time Out Market London will open at 55 Regent Street, part of its 10 Piccadilly development in the heart of the West End, in 2028
-
Analysis & InsightQSR continues to outperform wider eating-out market
The UK QSR market is forecast to reach £18.0bn in 2026, according to data from Lumina Intelligence, with turnover growth of 2.6% and outlet numbers increasing by 0.7%
-
OpinionThe £1.3bn development with a projected 100m annual visitors
MCA takes a visit to Incipio Group’s multi-concept opening at the historic west London exhibition centre regernation of Olympia
-
InterviewsEggslut: ‘We have had a really strong year’
The premium US QSR concept is looking to capitalise on strong sales growth across its estate, with further openings including a planned site in Edinburgh as the brand expands outside London.
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a second London location for Parisian smash burger import, Dumbo, and the European debut of Australian frozen yogurt brand Yo-Chi
-
NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring Gymkhana’s Dubai restaurant, Sri Lankan group ISSO’s London debut, plus new sites from Taro, It’s Bagels, and more
-
Analysis & InsightTaking centre stage: Why festival F&B is now the headline act
With food and drink quality now one of the most important factors for consumers choosing which festival to attend, MCA explores the evolving landscape of event F&B and why a growing number of operators see the market as a compelling new revenue stream
-
NewsKERB reports ‘biggest events weekend in its history’
The London based street food collective and hospitality group says it generated more than £800,000 in trader revenue across 18 simultaneous events at 10 venues
-
NewsLondon Mayor relaunches Summer Streets project
Sadiq Khan has committed £500,000 to support al fresco dining and events in the capital this summer
-
InterviewsBlend Family: ‘We want to be the number one food hall company’
Co-founder Matt Bigland says the group is ‘hungry for growth’ and ‘wants to be known as the standard setters’ in the industry
-
NewsMarket Halls to expand competitive socialising concept
The London-based group will launch Games Hall at its Canary Wharf site following a successful trial, amid growing demand for immersive, multi-dimensional leisure experiences
-
NewsPachamama Group announces double London opening
The international group will launch its largest-ever London restaurant alongside a new street food concept within Marylebone’s Loxton Walk development
-
Analysis & InsightCrowd pleasers: how food halls became hospitality’s not-so-secret weapon
The UK food hall sector is booming, with 65 sites currently in development and average revenues on the increase. What’s behind the growth, and is it sustainable?