All Food Halls & Street Food articles
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Analysis & InsightQSR continues to outperform wider eating-out market
The UK QSR market is forecast to reach £18.0bn in 2026, according to data from Lumina Intelligence, with turnover growth of 2.6% and outlet numbers increasing by 0.7%
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OpinionThe £1.3bn development with a projected 100m annual visitors
MCA takes a visit to Incipio Group’s multi-concept opening at the historic west London exhibition centre regernation of Olympia
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InterviewsEggslut: ‘We have had a really strong year’
The premium US QSR concept is looking to capitalise on strong sales growth across its estate, with further openings including a planned site in Edinburgh as the brand expands outside London.
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a second London location for Parisian smash burger import, Dumbo, and the European debut of Australian frozen yogurt brand Yo-Chi
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring Gymkhana’s Dubai restaurant, Sri Lankan group ISSO’s London debut, plus new sites from Taro, It’s Bagels, and more
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Analysis & InsightTaking centre stage: Why festival F&B is now the headline act
With food and drink quality now one of the most important factors for consumers choosing which festival to attend, MCA explores the evolving landscape of event F&B and why a growing number of operators see the market as a compelling new revenue stream
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NewsKERB reports ‘biggest events weekend in its history’
The London based street food collective and hospitality group says it generated more than £800,000 in trader revenue across 18 simultaneous events at 10 venues
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NewsLondon Mayor relaunches Summer Streets project
Sadiq Khan has committed £500,000 to support al fresco dining and events in the capital this summer
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InterviewsBlend Family: ‘We want to be the number one food hall company’
Co-founder Matt Bigland says the group is ‘hungry for growth’ and ‘wants to be known as the standard setters’ in the industry
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NewsMarket Halls to expand competitive socialising concept
The London-based group will launch Games Hall at its Canary Wharf site following a successful trial, amid growing demand for immersive, multi-dimensional leisure experiences
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NewsPachamama Group announces double London opening
The international group will launch its largest-ever London restaurant alongside a new street food concept within Marylebone’s Loxton Walk development
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Analysis & InsightCrowd pleasers: how food halls became hospitality’s not-so-secret weapon
The UK food hall sector is booming, with 65 sites currently in development and average revenues on the increase. What’s behind the growth, and is it sustainable?
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NewsUK food halls buck downbeat hospitality trend
Amid closures and soaring costs, food halls are booming as a cheaper, lower-risk alternative to traditional restaurants, The Guardian reports
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Analysis & InsightNumber of UK food halls rises 31%
Data from hospitality consultancy Next Phase reveals ‘the strongest growth figures yet for the UK food hall sector’ with just one closure recorded across the segment in the past year
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InterviewsBoxpark: ‘You’re more likely to see us do deals internationally than the UK’
CEO Matt Snell says with a stagnant home economy, he is focussing on the turnaround of Boxpark’s core business, as well as lucrative event pop-ups and international opportunities, after walking away from sites in Bristol and Birmingham
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InterviewsFreight Island: ‘We really want to be adding to a city if we open there’
Managing director Dan Morris tells MCA about the group’s plans to quadruple the size of its estate over the next 18 months with openings in London, Newcastle and Leeds
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NewsBoxpark ‘assessing alternative formats’ as losses widen
Despite a small uptick in turnover, the street food and retail group saw pre-tax losses widen from £3.8m to £12m following ‘a challenging year’
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NewsDum Dum Donuts returns to expansion trail following relaunch
The artisanal doughnut brand says it has the capacity to open 10 or more sites per year following the recent launch of a new bakery and innovation hub in Brentford
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Weekend PressHow Britain’s latest foodie destination emerged from Pizza Hut and retail parks
The town of Stockport has been transformed into a confident dining hub with real culinary ambition, writes The Telegraph
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories featuring new details on the vendor lineup at Market Place Leicester Square, Aqua Restaurant Group’s latest concept, and Bancone’s fifth London site