All Five Guys articles – Page 5
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News
Five Guys to replace Côte in Camden
Five Guys has lined up a further opening at 32 Parkway in Camden – currently home to Côte Brasserie, according to Camden New Journal.
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Analysis & InsightA Novel Idea: No. 6 The Good Immigrant
Every month, former Five Guys operations and development director and chief executive of Thunderbird Fried Chicken, Marcel Khan reads a book (so you don’t have to) and applies insight into the sector based on what he’s learned between the covers and beyond. This month: The Good Immigrant by Nikesh Shukla.
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Opinion
Changing through the gears
On the back of securing investment from private equity group TriSpan, Mark Wingett speaks to Thunderbird Fried Chicken founder Matt Harris, new chief executive Marcel Khan, and property director Kieran Sherlock about what that means for the business, and looks at what it means for the wider better chicken category, which could be set to take off after several false starts.
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NewsTriSpan backs Thunderbird Fried Chicken rollout
Private equity firm TriSpan has made its second UK investment, backing the rollout of street food star Thunderbird Fried Chicken, MCA has learnt.
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Analysis & InsightHow delivery is affecting design
Tim Mutton, founder of specialist F&B design agency Blacksheep, discusses the trend for smaller sites and how the growth in delivery is impacting operators views on space and design.
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Analysis & InsightA Novel Idea: No. 5 Optimism Over Despair
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Optimism Over Despair by Noam Chomsky.
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NewsLeon confirms first Ireland site, to open Q4 2019
Leon has confirmed its first site in Ireland, with an opening in the Dundrum Town Centre in Dublin at the end of 2019.
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NewsRichoux to sell three sites
Richoux has found buyers for its eponymous restaurant in Piccadilly, along with its Friendly Phil’s Braintree and Richoux Gloucester Road restaurants.
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NewsLaurillard: Differentiation key to success
Giggling Squid co-founder Andy Laurillard has credited his company’s 53% uplift in EBITDA to a differentiated offer which does not revolve around pizzas and burgers.
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Analysis & InsightA Novel Idea: No. 4 Utopia for Realists
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Utopia for Realists: How We Can Build the Ideal World by Rutger Bregman.
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Analysis & Insight
In other news
Whilst last week’s news was dominated by the fast-moving story at Patisserie Holdings, the last month has shone a light on a number of other companies in the sector, which are faced with their own issues and questions about their future. Mark Wingett gives his thoughts on the Coaching Inn Group; TGI Fridays; Five Guys; The Restaurant Group (TRG); and Gordon Ramsay.
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NewsHonest Burgers reports FY EBITDA increase
Honest Burgers, the Active Partners-backed chain, has reported a rise in both restaurant EBITDA and Group EBITDA in the year ended January 2018, driven by the opening of seven new restaurants, including the first out of London locations in Reading and Cambridge
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NewsFive Guys closes first UK site
Five Guys, the US better burger brand, has closed its first site in the UK.
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NewsFive Guys secures new £100m facility
Five Guys has secured a new £100m banking facility through Goldman Sachs as it seeks further growth across the UK and Europe.
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Analysis & Insight
Lessons from the US masters
Operators in the UK have always looked across the Atlantic for inspiration, so AlixPartners US managing director Adam Werner highlights some of the key trends affecting the US market at the moment. James Wallin finds out more.
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Analysis & InsightRate of licensed premises closures almost doubles
The rate of decline for the number of licensed premises in Britain has almost doubled since the last edition of the Market Growth Monitor, from CGA and AlixPartners.
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OpinionInside track: I’ll get my Cote
A buried paragraph at the end of a story on GBK facing a CVA, suggested that Cote was exploring a possible merger and had held early talks about a tie-up with a listed company. Mark Wingett looks at what listed company would be a good fit for the French restaurant chain. He also explores what went wrong at GBK and why Gaucho’s new owners have swapped Meakin for Martin (Williams)
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Analysis & InsightA Novel Idea: No 3. Blue Ocean Strategy
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Blue Ocean Strategy by W. Chan Kim and Renée Mauborgne.
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OpinionThe winds of change
Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.
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Analysis & InsightFast food giants squeezed by contemporary brands
The dominance of the big three fast food brands is being gradually eroded, the latest data from MCA has shown.