All MCA Insight articles in February 2015 – Page 21
-
NewsWhite Brasserie Co rollout gathers pace
The White Brasserie Company has secured its sixth pub and is in negotiations on two more as it looks to have 10 sites open or secured by the end of July
-
NewsCote secures Leamington Spa site
Cote has secured a site in Leamington Spa, as it further strengthens its openings pipeline for this year
-
News
Renaissance Pubs registers new name
Renaissance Pubs has applied to register the name Three Cheers Pub Company as the company seeks to rebrand, M&C Report has learnt.
-
NewsLiving Ventures reveals more details on new sites
Living Ventures, the Tim bacon-led group, has revealed more details about its new restaurant and bar as well as announcing that work has started on a café at its Artisan site.
-
NewsPapa John’s would consider pubs venture
Gareth Davies, the vice president of Papa John’s UK has told M&C Report the company would consider a joint venture with a pub company.
-
News
Cloverleaf founders weigh up sites for new builds
Cloverleaf founders John Winder and Gary Douglas are eyeing up two North West sites for their first new-build site in a joint venture with Joseph Holt, M&C Report has learnt.
-
NewsBurger & Lobster lines up Leeds opening
Burger & Lobster, the Goodman-owned group, is already working on its pipeline for next year, with an opening lined up in Leeds
-
NewsBill’s secures Baker Street site
Bill’s, the Richard Caring-backed group, has secured a site in London’s Baker Street, its eighteenth in the capital
-
News
Corbin & King confirms Islington opening
Corbin & King, the group behind The Wolseley and The Delaunay, has confirmed it will open a new site later this year in London’s Islington
-
News
Legendary Pubs acquires Bull Inn
Fledgling pub operator Legendary Pubs has acquired the Bull Inn situated in the West Suffolk Village of Cavendish
-
News
Shonhan eyes Bone Daddies expansion in east London
Ross Shonhan, the former head chef of Zuma who has established Soho’s Bone Daddies and Flesh & Buns, is opening a 12-month pop up restaurant at the former Made in Italy in Soho before converting the space to a permanent ramen restaurant
-
News
Tapas Revolution eyes national expansion
Tapas Revolution, the tapas concept from Spanish chef Omar Allibhoy, is eyeing sites across the UK as it prepares to open at its first high street location in Shoreditch at the end of February
-
News
One Group celebrates awards success
The One Group, owner of international restaurant group STK, has triumphed at the Bookatable Awards and the International Hotel Awards.
-
News
Upselling in restaurant sector at lowest point
Upselling in the foodservice industry has significantly declined over the past two years with it only being used during 70% of customer visits compared to 83% in 2012
-
News
BrewDog launches designated driver discount
BrewDog has introduced a discount for designated drivers, following the recent change in drink driving laws in Scotland.
-
Analysis & Insight
Gluten-free demand up 40%
Demand for gluten-free products is expected to rise by 40% in the UK , according to Bowman Ingredients which is anticipating the growth in demand from the UK foodservice sector
-
News
Turtle Bay to roll-out tablet ordering system
Polaris, the hospitality technology supplier, is rolling out its mobile POS product to 15 Turtle Bay restaurants following a successful trial
-
News
JDW unveils line-up for 17-day beer festival
Ten overseas brewers, 50 beers and 22 different hop varieties will feature in a 17-day JD Wetherspoon beer festival this spring.
-
News
Whitbread employees get £10m shares windfall
Whitbread, has announced that 1,378 employees are to share in a £10m windfall, thanks to its Sharesave scheme.
-
News
Molson Coors launches free WiFi trial for pubs
Molson Coors and Purple WiFi have announced a partnership to create a free WiFi offer for pubs.