All Digital articles
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NewsEveryman increases market share in H1
The boutique cinema chain has reported ‘growth across all key metrics’ in the first half of 2026 amid ‘strong results’ over a wide range of films, genres and events
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NewsOlivia FitzGerald to join Airship & Toggle as CEO
The former chief sales and marketing officer for Zonal will take the reins of the integrated CRM and hospitality commerce platform in November, succeeding co-founder Dan Brookman
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NewsPopeyes launches debut rewards programme
Developed in-house, Popeyes Rewards will allow registered customers to earn 100 points for every £1 spent on eligible purchases, which can be redeemed against menu items.
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NewsTech on Toast rebrands as Stacked
The hospitality tech platform said the rebrand has been carried out to unify its services and expand its free support for operators wanting to digitise their businesses.
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NewsBuzz Bingo attracts new generation of players
The company, formerly Gala Bingo, said that sales were boosted last year by investment in its 76-bingo hall estate to make it more appealing to a tech-savvy generation, with half of its 190,000 new customers under the age of 35.
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NewsHeyGuest partners with OpenTable
Available to all restaurants using OpenTable, the integration makes HeyGuest’s AI concierge technology accessible to more than 70,000 restaurants, bars, wineries and hospitality venues worldwide
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NewsWendy’s CEO: ‘We have let our value equation erode’
Bob Wright says the US fast food giant, which recently slipped from second to third among the big American burger chains, had become over-reliant on promotional activity and everyday-value strategies
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NewsUK cinemas mull Meta glasses ban
Many of the UK’s chains could introduce policies to prohibit and/or restrict the wearing of camera-enabled smart glasses, according to the industry’s trade body
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NewsSquare and OpenTable partnership looks to unify restaurant guest data
The expanded partnership aims to give restaurant operators a single view of reservations, payments and customer data, in order to improve guest engagement and operational decision-making.
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NewsGail’s launches on Uber Eats to strengthen rapid delivery offer
The bakery chain, which until now has partnered exclusively with Deliveroo, says its tie-up with Uber Eats will enable it to expand its delivery footprint and make its artisan bakery offerings more easily accessible
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OpinionWhy KFC and Doritos want you to bring your own bag
The new collaboration will offer Doritos corn tortilla chips loaded with KFC’s freshly prepared Crispy Tenders, guacamole, pico de gallo, jalapeños and Mexican-inspired sauces, served in a custom-designed bag that opens from the side
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NewsYo! Sushi told to pull ads promoting cream puffs
The Advertising Standards Authority said the sushi chain’s KitKat cream puff campaign breached restrictions on online advertising of less healthy foods
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NewsStarbucks waters down rewards scheme
From 3 September, loyalty members will need to spend more to qualify for rewards, with the amount required for a free barista-made drink rising from £50 to £60
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NewsMeta glasses risk ‘invading customer privacy’
Jeremy King and Sir Tim Martin have come out against Meta’s ‘spy glasses’ being worn in their venues
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NewsBain Capital to acquire Gong Cha
The private equity firm says it will work closely with Gong Cha’s highly experienced management team to support the Taiwanese tea brand’s next phase of growth
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InterviewsPoolhouse can work in ‘many towns and cities' in UK
CEO and co-founder Andrew O’Brien tells MCA initial reaction to the tech-led pool group’s debut London site has been ‘amazing’ with strong repeat business and opportunities to evolve the concept
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Analysis & InsightDomino’s CEO: ‘Chick ‘N’ Dip has the potential to be second growth engine’
Chief executive Nicola Frampton says the pizza group is beginning to see tangible results from its new strategy, with first-half trading delivering growth across all key financial metrics
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NewsMcDonald’s Corporation: ‘Our international markets continue to demonstrate that our playbook is working’
The US fast food giant saw comparable sales across its international operated markets rise 1.5% in Q2 of FY26, led by continued momentum in the UK, Germany and Australia
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NewsThe Salad Project sees year of ‘significant and deliberate investment in growth’
The London-based premium salad concept saw turnover jump 47.3% in 2025, powered by new site openings, product ranges and the launch of a direct business catering offer
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NewsShake Shack planning ‘significant growth’ in next three to five years
The premium QSR burger brand says it is now ‘well positioned for national expansion’ with turnover passing the £60m mark in FY25