All Delivery articles – Page 34
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News
Just Eat UK orders up 19% in 2017
Just Eat saw UK order growth of 19% to 105 million in 2017, with revenue for the segment up 28% to £303.7m.
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News
Just Eat announces plastic reduction measures
Just Eat has announced a drive to reduce excess plastic in takeaway packaging – on the same day as Deliveroo revealed similar plans.
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News
Just Eat appoints new non-executive chairman
Just Eat has appointed Mike Evans as non-executive chairman, with effect from 26 April 2018.
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NewsDeliveroo to cut down takeaway plastics
Deliveroo is setting out steps to dramatically reduce the amount of plastic packaging that its takeaway meals are transported in.
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News
Deliveroo to create 250 new technology jobs in UK
Deliveroo announced this morning that it is to create 250 high-skilled tech jobs in London this year
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NewsPho MD believes there is “no question” delivery rates will go up
“There is no question, those rates are going to go up,” said Mark Smith, managing director at Pho, on the commission charged by delivery companies like Deliveroo and UberEats.
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NewsCafé Rouge to launch Stack & Grill delivery brand
Café Rouge is to launch a new delivery brand called Stack & Grill as it looks to get its ”slice of the delivery market”.
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NewsMcDonald’s UK up to 270 McDelivery sites
McDonald’s UK extended its McDelivery service to 270 restaurants in the fourth quarter and also reported strong consumer interest in its Meals Under low-calorie range.
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News
D&D chefs launch delivery kitchen
Two former D&D London chefs have launched a delivery-only kitchen concept, with a plan for eight sites by the end of 2018, MCA has learnt.
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NewsWhite Rabbit behind Hutch delivery vehicle
White Rabbit Fund, the Kofler & Kompanie-backed investment vehicle for fledgling restaurants, is moving into delivery-only kitchens with the launch of operating company Hutch, set to include new concepts from Kricket and A Wong, MCA understands.
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News
David Wild: 'Home delivery more popular than ever'
Domino’s UK and Ireland chief executive David Wild has said food delivered to the home is more popular than ever, partly because consumers enjoy staying with home entertainment.
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News
Vita Mojo forced to scrap 'generous' loyalty scheme
Vita Mojo, the personalised healthy-eating concept, has axed its loyalty scheme, which it said was “one of the most generous ever”.
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News
Deliveroo partners with Co-Op for home delivery trial
Deliveroo is trialling a home delivery service with the Co-Op, with a pilot underway in Greater Manchester.
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News
Diageo partners with UberEats for alcohol delivery
Diageo has partnered with UberEats to offer retailers the opportunity to grow their alcohol sales. Retailers will be invited to work alongside Diageo as supply partners to fulfil orders of its beverages, as well as mixers and snacks, via the UberEats app. Diageo said the initiative will provide a significant ...
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News
Just Eat replaces 50p card charge with ‘service’ fee
Just Eat has introduced a 50p service charge across all its orders.
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Analysis & Insight
Deliveroo vegan orders up 147%
Deliveroo has reported orders for vegan food were up 147% in 2017 on the previous year.
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Analysis & InsightBorg-Neal: The case against delivery and discounts
Oakman Inns founder and chief executive, Peter Borg-Neal, writes for MCA about his thoughts on the current trading environment and where the opportunities to win market share really lie. He explains why Oakman has rejected two of the most common strategies adopted by operators – discounting and delivery – and also reveals the group is about to launch a new app, Oakman-pedia.
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NewsChicken & Blues to launch at Deliveroo Editions in Reading
Chicken & Blues is to open its third site after partnering with Deliveroo at its Reading Editions site.
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Analysis & Insight
Just Eat continues to dominate UK delivery order volumes
MCA’s analysis of the foodservice delivery market shows Just Eat remains by far the biggest operator, with a 31% share of order volumes.
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Analysis & InsightDelivery presents bitter/sweet pill for operators
A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.