All Corporate Social Responsibility (CSR) articles
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OpinionButcombe Group: ‘Government must recognise the link between hospitality and farming’
COO Jayson Perfect argues why recognition of the shared interest and values of the two industries and the power of collaboration across food and drink supply chains has never been more vital
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NewsGovernment to introduce free apprenticeship training for all eligible under-25s
The measure, which have been welcomed by UKHospitality, forms part of a wider package of support targeted at giving young people the skills, qualifications and experience local employers need
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NewsNell’s Pizza founder launches youth hospitality jobs platform
Called Lenny, the platform aims to help young people secure entry-level work while making it easier for operators to employ under-18s
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NewsBoardwalk programme sees five mentees gain first board roles
The hospitality mentor programme for aspiring female leaders has doubled the size of its upcoming second-year cohort, from 22 to 43 women, on the back of the success of its debut intake
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NewsBurnham adviser backs plans for National Food Service
The recommendations call for the creation of approximately 9,500 government-backed Community Food Centres that would offer nutritious meals free at the point of use
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NewsFoodservice inflation stabilises in May
Food and drink prices in the hospitality sector eased by 0.1% month-on-month in May with the most significant downward price movements coming in fresh produce, dairy, and oils
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NewsUKHospitality launches nutrition guide
The trade body says the guide provides practical advice and support to hospitality businesses looking to strengthen their approach to healthy eating
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OpinionBlanket ban on social. Like?
Swiping away social will not stop under 16s accessing their favourite content, and could cause a headache for a hospitality sector which is increasingly reliant on social media marketing and digital content storytelling
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Weekend PressGhost at the feast: how Noma’s René Redzepi became untouchable
After the unorthodox mastermind behind Noma announced he was stepping down, few thought that he – or his restaurant – would survive the storm of toxic abuse allegations. But René Redzepi’s absolute control of his kitchen has never faltered, says The Observer
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OpinionPickled passengers shouldn’t be allowed to take flight
Wetherspoons boss Tim Martin argues his airport pubs are are responsible and that drink restrictions are unworkable - but he may need to share some accountability for rising incidences of on-flight drunkenness
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InterviewsMcDonald’s UK CEO: ‘If you know how a McDonald’s runs, you can understand any business’
Lauren Schultz explains how McDonald’s UK is looking to tap up young people not in education, employment or training (NEETs) for its new work experience programme
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InterviewsMcDonald’s UK CEO: ‘Momentum is on our side’
Lauren Schultz tells MCA the UK business has continued to perform well into the new year following strong Q4 results and has ‘turned a corner’ in its safeguarding of staff
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NewsGreggs plans further Outlet stores as it introduces ‘Fighting Food Waste’ performance metric
The initiatives feature in the bakery group’s latest sustainability report, which also includes new commitments to develop a methodology for measuring the healthiness of food sales
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Weekend PressBrewDog sold Highland estate for knockdown price after abandoning reforestation plans
Land registration records seen by The Guardian show that BrewDog sold its ’Lost Forest’ at Kinrara for £8.85m, but the estate would have been expected to be worth about £11.3m in real terms by now
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Weekend PressShould Birmingham baltis get Unesco status?
It’s not a recipe, it’s a way of cooking. But, as The Times reports, with the Balti Triangle shrinking from dozens of restaurants to two, fans want the taste protected
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NewsLicensed Trade Charity marks record year
The charity supported approximately 45,000 people across 2025, a like-for-like uplift of 12.5%
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NewsArdent Pub Group achieves B Corp status
The three-strong premium pubs business has become the latest in a growing number of UK hospitality groups to receive the accreditation
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NewsLeading QSR and casual dining brands join forces to launch Sustainable Chicken Forum
The new cross-industry initiative is designed to drive further improvements in chicken welfare while balancing sustainability, net zero ambitions and long-term supply resilience
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NewsWetherspoon defends dog policy following ‘misleading’ article
Tim Martin said the BBC’s suggestion Wetherspoon’s dog policy could be breaking the law ‘did not explain the company’s broader legal responsibility for the safety of its customers and staff’
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InterviewsHow The Alchemist has embedded neurodiversity training and awareness across its business
In our latest spotlight article on EDI, sponsored by Carlsberg Britvic, The Alchemist’s Hannah Plumb tells MCA how supporting neurodiversity in the workplace has improved retention, raised awareness and boosted confidence amongst staff