All Conferences articles
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NewsMCA’s Innovation Conference returns on 8 October
Hospitality operators already on the programme include Bill’s, WatchHouse, Azzurri Group, Heartwood Group, Five Guys and Nightcap. Save 10% by booking your early bird tickets before the 31 July.
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InterviewsFamily brewers: ‘The cost of building is a challenge’
Everards is focusing its investments on those pubs it is certain will be winners, while McMullen’s has effectively ruled out further new build pubs in the near term given the huge increase in costs, MCA’s recent Pub Conference audience heard
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Interviews‘You have to offer more than just a bed’ – how pubs with rooms are innovating
As the pubs with rooms model continues to gain traction, three leading operators in the space explain how they are combining high quality accommodation with a distinctive, broader offer
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InterviewsLawson Mountstevens: ‘Recruitment is up across the board’
Despite the challenges facing the sector and negative headlines around hospitality, Star Pubs’ managing director says “people still want to run pubs”
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InterviewsFamily brewers: ‘We are constantly trying to innovate’
They have decades of heritage to draw upon. But in today’s fast-paced pub and brewing sector, even the most established family businesses, such as McMullen’s and Everards, are focused on innovation, MCA’s Pub Conference heard.
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InterviewsLoungers on applying its successful formula to the German market
CEO Nick Collins told MCA’s Pub Conference the all-day café/bar/restaurant group is ‘curious’ about the opportunities of the German market and preparing to look for a first site
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InterviewsAmber Taverns: ‘Big screen sport is still very important for us’
James Baer, chairman of the popular community pub operator, says the World Cup represents a huge opportunity for the group with events now a key driver for growth
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NewsChancellor calls on sector to continue working constructively with government
Addressing UKHospitality’s Summer Conference this week via video message, Rachel Reeves claimed ’the best days are ahead of us’ while acknowleding the sector’s tough trading conditions
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NewsMCA’s Pub Conference returns on 25 June with industry-leading speaker line-up
Secure your place at the UK’s leading pub sector conference, featuring panel sessions on community pubs, sports bars, innovation, accommodation, people and culture and family brewers.
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Analysis & InsightLumina Intelligence: ‘Food to go has weathered the storm’
Against a backdrop of cautious consumer confidence, the latest Food to Go Market Report shows weekly frequency across the food to go market is up 1.6% with penetration also rising
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Analysis & InsightDigital connections: How operators are deepening customer relationships through loyalty
Digital and marketing specialists from Domino’s, Itsu and Bella Italia reveal how their loyalty offers are building a greater rapport with customers online and driving sales
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Analysis & InsightAlixPartners: ‘UK F&B market proving more resilient than the US’
While F&B is feeling the effect of consumer cutbacks, the impact is milder in the UK than the US, according to Graeme Smith, MD of the financial advisory firm
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InterviewsDes Gunewardena: ‘There’s definitely space for a 300-cover restaurant in London’
The D3 Collective founder says his new Olympia venture will combine elements of London’s German Gymnasium and Guastavino’s in New York
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NewsAzzurri: ‘Dave’s Hot Chicken has totally smashed our expectations’
The viral fried chicken brand’s recent free sliders promotion proved so popular it led police to temporarily close the group’s sites in London, Manchester and Birmingham, according to Azzurri CEO Steve Holmes
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NewsRestaurant Conference returns in one week
Leaders from Azzurri Group, Fulham Shore, Bill’s, The Evolv Collection, JKS, KFC and Wahaca are among the headline speakers
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Analysis & InsightIndependent thinkers: how hospitality is harnessing the power of agentic AI
The rise of autonomous artificial intelligence is giving hospitality businesses the opportunity to bolster training, improve order systems and, perhaps ironically, place more emphasis on the human experience
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Analysis & InsightInvestors still see sustainability as ‘a key element of the sector’
According to Burger King UK CFO Tim Doubleday, running a responsible business and having a strong sustainability agenda are “massively linked together”
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Analysis & Insight‘There’s such appetite for innovation’ – hospitality leaders on new formats, tech opportunities and food development
Leaders from some of the UK hospitality sector’s biggest groups, including Wingstop, Leon, German Doner Kebab, Moto Hospitality and Franco Manca gathered for a roundtable ahead of MCA’s Innovation Conference last week to discuss how they are evolving their businesses for the future
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NewsPopeyes UK: ‘We wanted to do innovation our own way’
Changes introduced by Popeyes UK included new uniforms and store designs, as well as changes to the music played in the restaurants
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NewsPizzaExpress’ equity markets in Hong Kong and UAE are ’outposts of innovation’
PizzaExpress CEO Paula MacKenzie has said the launch of the casual dining group’s Pod concept in the UK last year followed the development of smaller footprint locations in Hong Kong