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Restaurants
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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
Finance
Urban Pubs & Bars EBITDA up 50%
Cornish Bakery delivers another record year
XP Factory revises down profit forecasts and slows new openings
TRG grows revenue as core brands outperform market
Opinion
In the crosshairs of heightened risk
The Dom Walsh Awards 2025
The last bastion: Hospitality will continue to make memories in a world of AI
Deeper risks in the food system
Analysis & Insight
GLP-1, UPF: The acronyms that defined the 2025 health narrative
Young people planning to reduce festive drinking
Restaurant customers willing to pay more for quality ingredients
QSR: The brands to beat in 2026
Interviews
Poolhouse: ‘Pitching to investors was easy – they could see the potential’
Nightcap: ‘Tastes change – people want to see something new’
Caravan: ‘Our ‘All Welcome’ approach was in place from day one’
BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
Innovation
Entering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign
Can McDonald’s successfully pull off an international flavour heist?
Party dining: ‘Customers are looking for something new and original’
A breakfast banquet before Christmas
People
Two Magpies shakes up management team in bid to reach 50 sites
New MD appointed at Okell’s Inns
Wingstop further strengthens senior team with group finance director appointment
Lane7 appoints first chairman
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
MCA Hospitality Awards 2026
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All Byron articles – Page 29
Weekend Press
What the Saturday critics say
2008-05-04T16:43:00Z
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