All Bodean’s articles

  • Gerry's
    News

    Bodean’s BBQ founder to launch sandwich concept

    2022-10-21T07:42:00Z

    Bodean’s BBQ founder Andre Blais is launching premium sandwich business Gerry’s Hot Subs, and has currently raised £190,000 on Seedrs

  • Bodean's
    News

    Bodean’s BBQ exits Balham, eyes delivery hub

    2019-06-20T07:51:00Z

    Bodean’s BBQ has exited its Balham restaurant, blaming the accumulation of high delivery costs on top of steep rents and rates, MCA has learnt.

  • News

    Bodean's BBQ markets Muswell Hill and Fulham Broadway sites

    2018-03-16T08:36:47.460Z

    Bodean’s BBQ, the Andrew Blais-led restaurant group, is open to offers on its Muswell Hill and Fulham Broadway sites, MCA understands.

  • Barburrito at Edinburgh Airport
    Analysis & Insight

    Flight to flight

    2018-02-14T08:28:00Z

    The huge growth predicted in air travel has led to greater opportunities for some of the UK’s biggest restaurant operators as their core businesses come under pressure. MCA examines the the diverse range of operators entering the space

  • Bodean's
    News

    Bodean's eyes train station concessions

    2018-02-09T08:42:00Z

    Bodean’s BBQ, the London smokehouse restaurant group, is looking at train station concessions as a potential low capex route to growth.

  • Deliveroo Editions
    Analysis & Insight

    Delivery presents bitter/sweet pill for operators

    2017-12-20T15:22:00Z

    A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.

  • News

    Bodean's returns to Deliveroo despite 'punitive' fees

    2017-08-25T15:35:41.077Z

    Bodean’s BBQ, the London based smokehouse concept, has re-joined Deliveroo “until another competitor becomes more affordable”.

  • Hawksmoor interior
    Analysis & Insight

    Poll shows demand for restaurant brands among football fans

    2017-08-16T08:41:00Z

    Football fans are twice as likely to treat themselves to a meal at a premium restaurant brand than the average consumer, new research shows.

  • Nando logo
    News

    ​Nando’s trials its first UK delivery service

    2017-03-16T13:50:00Z

    Nando’s, the national restaurant chain, has begun a trial of its own delivery service

  • Bodean's
    News

    Bodean’s drops Deliveroo over cannibalisation fears

    2017-03-03T08:07:00Z

    Bodean’s founder Andre Blais has told MCA he has ended his relationship with Deliveroo because of concerns over the impact on the dine-in experience and objection to the level of commission.

  • News

    Bodean’s to open in Muswell Hill

    2016-08-19T16:17:27.957Z

    Bodean’s is to further strengthened its presence in the capital, after securing a site in Muswell Hill, north London

  • Bodean's
    News

    Bodean’s takes Mishkin’s site

    2016-02-10T08:37:00Z

    Bodean’s BBQ, the Andre Blais-led chain, has further strengthened its presence in London, after securing the former Mishkin’s site in Covent Garden, M&C has learnt. Polpo closed the Catherine Street-based Mishkin’s earlier this year and is currently negotiating on an “exciting flagship spot” in the City for the Jewish deli ...

  • Pho exterior
    Analysis & Insight

    Ones to watch

    2016-01-28T08:21:00Z

    Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness

  • Bodean's
    Analysis & Insight

    Up in smoke?

    2015-10-09T07:32:00Z

    With the barbecue phenomenon sweeping across the country, the man credited with popularising the smoked meat craze in London is at a crossroads with his brand, Bodean’s: should he stick or should he twist. Andre Blais opens up to Ruth Williams

  • Red's True Barbecue
    Analysis & Insight

    Brisket cases

    2015-10-01T08:29:00Z

    With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth

  • Bodean's
    News

    Bodean's sets out nationwide plans

    2015-08-12T08:01:00Z

    Andre Blais, founder and managing director of Bodean’s BBQ, told M&C he is actively looking for suitable venues for the restaurant to make a regional debut

  • Parliament
    News

    Summer budget: Operators’ response

    2015-07-09T08:20:00Z

    Operators and commentators tell M&C what impact they think yesterday’s Budget announcements, including the introduction of a National Living Wage, will have on the sector.

  • La Tasca exterior
    News

    H1 trading round-up

    2015-07-03T16:17:00Z

    Six months into 2015, M&C’s gauges how trade has been for some of the leading players in the sector. We round-up trading at Pizza Hut, La Tasca, TCG, Deltic, Grand Union, Leon and The Koh Group among others

  • Bodean's
    News

    Bodean’s looks beyond London

    2015-07-01T08:30:00Z

    London-based barbecue smokehouse restaurant Bodean’s is looking at opportunities to expand beyond the capital after opening its sixth site in Old Street

  • Red's True Barbecue
    News

    Industry leaders back Red’s next stage of growth

    2015-05-22T12:29:00Z

    Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players