All Barburrito articles – Page 2
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NewsBarburrito trials virtual restaurant concept
Barburrito, the Morgan Davies led group, is testing a virtual restaurant brand, is it seek to maximise the potential of delivery, MCA has learnt.
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NewsBGF in Mission Mars talks
Business Growth Fund is believed to be in talks to invest in Mission Mars
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NewsUber Eats sees 322% growth in vegan orders
Uber Eats has said vegan orders have grown 322% over the past year, with avocado-based meals 78% more popular.
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NewsAmber, Bundobust and Mowgli named in NRB Top 50
The leading players and founders behind Amber Taverns, Bundobust and Mowgli Street Food were among the new entrants in the NRB Top Fifty power list 2018
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TRG Concessions takes over three sites at Edinburgh Airport
TRG Concessions has extend its reach at Edinburgh Airport with the additional of three airside units.
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TRG Concessions signs Spuntino in airport franchise deal
American-Italian diner and cocktail bar Spuntino is to expand into airports following the signing of an exclusive franchise agreement with TRG Concessions.
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Analysis & InsightFlight to flight
The huge growth predicted in air travel has led to greater opportunities for some of the UK’s biggest restaurant operators as their core businesses come under pressure. MCA examines the the diverse range of operators entering the space
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NewsTurner joins Ole & Steen board
Graham Turner, the former chief executive of Tragus, has joined the board of Danish bakery and café chain Ole & Steen, MCA understands.
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NewsEdinburgh Airport first site for Barburrito/TRG partnership
Barburrito has opened its first airport site, in Edinburgh Airport this week, kicking off a new partnership with The Restaurant Group (TRG).
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Barburrito signs partnership with TRG
Barburrito has announced a new partnership with The Restaurant Group (TRG) which will see it launch sites in UK airports
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NewsGBK and Let’s Sushi set for Meadowhall
GBK and local operator Let’s Sushi are to join the line-up at the Oasis Dining Quarter in Sheffield’s Meadowhall scheme
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NewsHickory’s eyes growth beyond 12
John Welsh, co-founder of Piper-backed smokehouse concept Hickory’s, has told MCA the group is now looking to expand beyond its original target of 12 sites.
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Bishop joins Hickory’s as head of property
Jim Bishop, who earlier this year stepped down as property director at Barburrito, has joined Hickory’s, the Piper-backed barbecue and smokehouse concept
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Tapas Revolution and Barburrito confirmed for Halle Place
M&G Real Estate and intu have confirmed the first three brands to join the line-up at Halle Place, Manchester
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NewsBGF takes stake in Filmore & Union
Filmore & Union is set for further expansion, after the Business Growth Fund invested £3.5m into the 14-strong business
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Barburrito primed for more growth
Barburrito ”well-placed” to weather cost pressures with a stable estate and positive trading figures.
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Tapas Revolution & Barburrito set for Halle Place
Tapas Revolution and Barburrito are set to take space in Halle Place, the new food quarter at Manchester’s Arndale scheme
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Analysis & Insight
Inside Track: Time to look north?
Could the north east be Britain’s best-kept secret for restaurant and pub operators? Most of the attention for new restaurant and pub openings tends to fall on London and the south east – but it is in the top right corner of England where the fastest pace of openings is to be found at the moment. CGA Peach vice president Peter Martin discusses.
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NRB names Top 50 food & drink players
Living Ventures received a special award as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.
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NewsTurner to chair ETM Group
ETM Group, independent bar, pub and restaurant company, has appointed Graham Turner as its non-executive chairman