All MCA Insight articles in April 2017 – Page 12
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News
VyTA to make UK debut in Covent Garden
VyTA is set to make its UK debut later this year in London’s Covent Garden
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News
Five Guys UK moves to £8 minimum wage
Five Guys UK, the better burger chain, has moved to an £8 minimum wage for all of its crew members
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News
Rankin reveals more on Temper rollout
Neil Rankin has said the rollout of the Imbiba-backed Temper concept is likely to focus on different cuisines for each site, starting with curry.
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Analysis & InsightPubs losing £709m in draught beer profits
Pub operators have been urged to react to looming cost pressures by clawing back some of the £709m a year in profit lost to draught beer quality standard issues – the equivalent of £14,600 per pub.
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NewsHOP reveals multi-format growth strategy
HOP founder Paul Hopper is considering a number of different formats for his Vietnamese concept as he gears up to aggressively expand.
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NewsShu hails Deliveroo Editions as future of food delivery
Deliveroo chief executive Will Shu has hailed his newly announced platform Deliveroo Editions as the future of food delivery and the most exciting development since he founded the company.
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News
Retailer H&M to launch in-store café concept
H&M is to launch a new café concept at the upcoming launch of its eighth fashion brand – Arket
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News
23.5 Degrees eyes northern expansion
23.5 Degrees, the UK’s first franchisee for Starbucks, is to expand its presence to the north of England
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News
Ashover Brewery to open fifth pub
Derbyshire brewer and pub operator, Ashover Brewery, has taken the lease on the Royal Oak at Old Tupton, near Chesterfieldm with Star Pubs & Bars and is jointly investing £160,000 in the site.
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News
Reet Ale Pubs exits all three sites
Reet Ale Pubs, the Sheffield-based operator, has closed its three pubs and is rumoured to have sold its Blue Bee Brewery.
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News
Deliciously Ella to launch The Kitchen Counter site
The Kitchen Counter, entrepreneur Ella Mills of Deliciously Ella, is to be the group’s third site
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News
Eleven Madison Park is World’s Best Restaurant 2017
Eleven Madison Park in New York has been crowned the World’s Best Restaurant, knocking Osteria Francescana off the coveted top spot.
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News
Chaat Cart secures first site
Manchester-based Indian street food concept, Chaat Cart, has secured its first permanent site – in Stockport - MCA understands.
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News
Sales of tea underperform against coffee shop market
Sales in the out-of-home tea category are underperforming against the wider coffee shop market, according to the latest report from Allegra World Coffee Portal.cof
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Analysis & Insight
Italian lessons
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. The company’s chief executive Simon Blagden talks to Joe Lutrario at Restaurant magazine
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Analysis & Insight
Ghost restaurants
Ted Schama, joint managing partner at Shelley Sandzer, takes a look at the new trend for “ghost restaurants”
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News
Operators sign up for Glasgow Fort
British Land and Hercules Unit Trust have signed 16 new retail, food and beverage lettings at Glasgow Fort
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Analysis & Insight
Where does a pub end and a restaurant begin?
Simon Johnson of CBRE’s Corporate Advisory team looks at how managed pubs distinguish themselves from their restaurant cousins in the casual dining space and analyses the detail of the takeover of Punch
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Opinion
Does the removal of PDRs for pubs mean an end to ACVs?
Simon Chaplin, head of pubs & restaurants - London at Christie & Co, discusses the implications of the proposed removal of permitted development rights (PDR) for pubs.
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News
Black County Ales acquires four pubs in a month
Black Country Ales has acquired four sites in the past month, to take its estate to 35, MCA has learnt.