![Zizzi_Sainsburys_RusticaMargherita[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/4/2/1/343421_zizzi_sainsburys_rusticamargherita1_806300.jpg)
All MCA Insight articles in April 2013 – Page 6
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News
Food pubs serve 235 coffees a week each
The average ‘food pub’ serves 235 coffees a week, with one in four being cappuccinos, new figures from CGA show.
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News
TGI's eyes smaller format, transport hubs
TGI Friday’s UK is to develop a “next generation” version of the brand, which is smaller in size and aimed at different markets, and it also plans to open in transport hubs, managing director Karen Forrester told M&C Report.
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News
Campbell to become Whitbread Restaurants COO
Neil Campbell, international operations excellence director at Costa, is to replace Peter Blake as chief operating officer at Whitbread Restaurants, M&C Report understands.
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News
Harris + Hoole to open development kitchen
Harris + Hoole, the coffee shop venture from Taylor St Barista, in which Tesco has a stake, is to open a brand new development kitchen to support its rollout across the South East.The group, which currently operates 13 sites across the capital and the South East, will open the new ...
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Opinion
Life cycle of a restaurant concept
From a humble start-up to a major global chain, the restaurant business has…
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News
Nick Batram on Wetherspoons and Spirit
Nick Batram at Peel Hunt looks forward to the Q3 update from JD Wetherspoon…