All All Bar One articles – Page 6

  • Parliament

    Red tape fears over tipping proposals


    A proposed new law to stop an alleged “widespread abuse” of voluntary commitments aimed at stopping leisure and hospitality operators exploiting staff by keeping some of their tips would be difficult to implement and add a new red tape burden to the sector

  • Money

    MP eyes new law on hospitality staff tips


    An MP has proposed a change in the law to stop employers reaping the benefits of staff tips in the leisure, hospitality and service sectors

  • All Bar One Buckingham Gate
    Analysis & Insight

    Operators make Youth 100 shortlist


    More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100

  • A range of different operators’ entry, exit and typical price points
    Analysis & Insight

    Solving the pricing conundrum


    Consumers may feel constrained by the fact that wages still haven’t overtaken inflation but, as Simon Stenning executive director at Allegra Foodservice reveals, that shouldn’t prevent operators from tweeking menu pricing to maximise spend

  • Mitchells & Butlers logo

    M&B puts Irish expansion on hold


    Mitchells & Butlers (M&B) is understood to have shelved its current plans to expand in Ireland, The Irish Examiner reports, despite having identified a number of sites in the country including locations in Cork and Dublin

  • Yo! Sushi dish

    YO! appoints new ops director


    New YO! Sushi chief executive Vanessa Hall has made her first key appointment after hiring Paul Reynolds as the group’s new operations director

  • Hungry Horse
    Analysis & Insight

    Operators use 'exit' food items to grow margins


    Operators are continuing to offer very competitive price points for entry level dishes but are charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice

  • All Bar One Buckingham Gate

    M&B expands Chappell's role following Orchid acquisition


    Mitchells & Butlers (M&B) has promoted Susan Chappell, currently retail director for All Bar One, to an expanded role of brand operations director accountable for the company’s All Bar One, Miller & Carter and Browns brands, M&C Report has learnt

  • Greene King logo
    Analysis & Insight

    Loch Fyne tops customer satisfaction poll


    Loch Fyne, the Greene King-owned brand, is delivering the highest levels of customer satisfaction in the UK’s eating out sector, according to the latest findings from CGA Peach’s BrandTrack

  • News

    All Bar One at 02 to feature pop-up vineyard​


    A pop-up vineyard offering offers and prizes to customers has been installed at the front of the new All Bar One that opens at the 02 on 2 July

  • News

    D&D secures Madison site


    D&D London has acquired the Madison roof top site at One New Change, St Paul’s, which is valued at between £4-5m

  • Like-for-like volume trends at M&B

    M&B: Trading, remodelling programme, people and practices


    M C Report takes a closer look at the first half update from Mitchells Butlers (M B) and looks at how there is still large regional variations in performance, its food and drink innovation, expansion plans, the impact of its remodelling programme and its investment in its ...

  • Opinion

    Learning from a dry society


    Sipping tentatively at a freshly-squeezed organic beetroot juice, Phil Mellows meets dry bar entrepreneur Catherine Salway of Redemption Bar and finds out what the licensed trade could possibly learn from a pub with no beer

  • News

    Busaba Eathai appoints Myers as CEO


    Busaba Eathai has appointed Jason Myers, formerly managing director of Jumeirah Restaurants and the Ignite Group, as its new chief executive

  • News

    Busaba secures O2 site


    Busaba Eathai, the casual-dining Thai chain, has continued to build its pipeline for this year with the acquisition of a site at the O2 Arena

  • News

    Eating out trumps drinking out


    Eating out is becoming more prevalent than drinking out but alcohol is still an important factor when deciding where to eat, according to research by Peach BrandTrack, which shows that 94% of adults have either eaten or drunk out in the past six months

  • Flaming Grill from Spirit

    Spirit: Growth plans, 'posh local', premium, leased innovation


    M&C Report takes a closer look at Spirit Pub Company’s half-year results to the 1 March, reports from a presentation featuring chief executive Mike Tye and finance director Paddy Gallagher, and talks to Tye

  • All Bar One Buckingham Gate

    All Bar One set for double London opening


    Mitchell & Butlers (M&B) has confirmed it will open two further sites under its All Bar One brand in London this summer

  • News

    All Bar One opens at Birmingham airport


    Mitchell & Butlers (M&B) has opened its first All Bar One in at Birmingham Airport, with a second due to open in June

  • News

    ​Pure Craft Bars targets growth


    Pure Craft Bars, a collaboration between Paul Halsey’s Purity Brewing in Warwickshire and former Michelin-star chef Andreas Antona, is on course to open a bar a year over the next five years after opening its first site