All Results articles
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NewsMays Elansari joins Wasabi as marketing director
Elansari, who joins the sushi and bento brand following a stint at Stonegate, will be working alongside recently appointed commercial MD Tony Barr to support the group as it scales
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NewsWetherspoon expands presence in Spain with Barcelona airport pubs
Following the opening of the company’s first pub in Spain at Alicante Airport earlier this year, the group is now opening two sites across Josep Tarradellas Barcelona-El Prat Airport
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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Analysis & InsightNumber of UK food halls rises 31%
Data from hospitality consultancy Next Phase reveals ‘the strongest growth figures yet for the UK food hall sector’ with just one closure recorded across the segment in the past year
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InterviewsPopeyes: ‘We’ve got a lot of white space to move into’
The fast-growing fried chicken chain is aiming to open a further 40 sites this year with chief development officer Tom Byng saying there’s still plenty of room for growth
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NewsRedCat explores investment options
The Rooney Anand-chaired pubs-with-rooms business has appointed advisors at Rothschild & Co to assess options for its next stage of growth
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InterviewsGreggs: ‘The early results for Bitesize are very positive’
The bakery group’s property director, Tony Rowson, says the small-scale offshoot is opening up more location opportunities with more launches under the format planned
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NewsPub People delivers sales and profit growth
The community pub company, chaired by Mark Crowther, has invested significantly in its 50-strong estate and operator-managed model
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NewsBrewDog entered administration with debts of £585m
Certain secured and preferential creditors will see some returns from the process, but most of the debts, including Equity for Punk shareholders and private equity investment from TSG, will be effectively written off
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NewsJoe & The Juice reports x6 profit growth
The juice and food-to-go brand saw an increase in same-store-sales, the full year effect of the increased delivery turnover, and price increases to absorb the impacts of cost inflation
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Analysis & InsightWhat’s next for Fulham Shore?
The pioneering casual dining group behind Franco Manca and The Real Greek is facing an uncertain future with speculation of CVAs, closures, and a possible return for co-founder David Page
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Weekend PressBrewDog founder accuses new owner of wiping out small shareholders
James Watt purported to be champion of ‘equity punks’ but failed to buy back craft beer business, the Telegraph reports
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NewsCôte launches French-only online wine shop
The brassiere group says the extension to its omnichannel offer is a ‘first’ for a major UK restaurant group and comes alongside the release of a house Côte Cuvée
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NewsHigher costs hit profits at Wetherspoons
While the managed pub operator continues to outperform the market, Sir Tim Martin has warned ongoing cost pressures may result in profits falling slightly below current expectations
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NewsFulham Shore weighs restructuring options for The Real Greek
The Greek-focused casual dining chain could face a company voluntary arrangement (CVA) under options being considered by its parent company
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InterviewsCaffè Nero: ‘We went from 0 to 100 on matcha’
UK managing director Glyn House told MCA’s Food to Go conference the group is selling up to 100,000 matcha drinks a week after adding it to the menu last year
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NewsPrezzo Italian’s family dining subscription earns 4,000 signups in first month
Brava Hospitality CEO James Brown has said he is keen to explore other subscription offers and opportunities following the success of the ‘first-of-its-kind’ deal
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NewsBrewDog bars to reduce craft range and begin selling rival beers to revive fortunes
Chief executive Irwin Simon has said he also hopes to restore growth at the ailing craft brewer and bar group by cutting prices and getting ‘more females drinking beer’
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NewsGroup like-for-likes slip 0.2% in February
Dismal weather and cautious spending stunted managed hospitality groups’ growth last month, the NIQ RSM Hospitality Business Tracker reports
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NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat