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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
#VATsTheProblem petition submitted to Downing Street
Capdesia completes majority acquisition of Alice Pizza
Finance
Gong Cha looks to further global growth as profits rise
Costa Express sees profits jump
Big Easy grows profit and revenue
Jollibee UK working to improve financial position as losses narrow
Opinion
Better Hospitality starts with all of us
Is sustainability falling down the agenda or adapting to new circumstances?
The complexities and considerations of an international expansion plan
More action is required from government, but will it be forthcoming?
Analysis & Insight
Destination dining: Hotel F&B returns to centre stage
PizzaExpress seeks fresh chapter as investors circle £500m business
Restaurant sales revive while pubs soften in August
Inappropriate and unacceptable behaviour still commonplace in hospitality
Interviews
Bancone heads to Paris
Shepherd Neame sees ‘encouraging trends’ in accommodation business
Samyukta Nair: ‘Hospitality doesn’t leave much room for ego’
Dubai-based Passion F&B looking to bring further concepts to UK
Innovation
Hoppers partners with BA
Subway unveils blueprint to fuel EMEA growth
Inside the UK’s taco boom
Origin Coffee enters RTD category
People
NEOS appoints Louise Orrin-Seemann as CFO
WatchHouse appoints Andy Naylor as CFO
McDonald’s UK&I appoints Danielle Harris as chief people officer
Brava appoints new head of operations
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Innovation Conference 2026
How pub operators are adapting in a tough trading climate
Pub leaders on early dining, breakfast and local events
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James McAllister