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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Big Mamma confirms plans for US debut
Market Halls to expand competitive socialising concept
Finance
Travelodge reports ‘solid start’ to the year
High inflation and interest rates continue to hold back margin growth at Pizza GoGo
Kokoro ‘well positioned to deliver sustained growth’ as profits rise
Big Mamma performing ‘in excess of expectations’ as turnover surpasses £50m
Opinion
Unstable systems: why supermarkets are changing tack on supply and what it could mean for hospitality
Whitbread: Its next chapter as a pure-play hotel business
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Analysis & Insight
Growth revised down for UK eating out market
How hospitality is integrating AI assistants into the workplace
‘No easy route to recovery’ for hospitality as insolvencies remain high
Popeyes: ‘Our control of the basics has enabled us to scale’
Interviews
M&B’s Phil Urban: ‘There is no reason why our momentum shouldn’t continue’
Martin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
Markus Thesleff: ‘The goal is always the same: creating experiences that make people happy’
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Innovation
Boots’ new food to go range launched in response to GLP-1 usage
Just Eat to pilot WhatsApp ordering in Europe
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
People
Leon appoints Pret’s Julio Santoyo as restaurants MD
Aaron Moore-Saxton departs Sides
Dozens of hospitality companies recognised in Sunday Times Best Places to Work list 2026
Jonathan Lloyd joins The Inn Collection as commercial director
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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Shwetali Sapte
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