News Headlines

Frites Atelier

Herman plans UK launch for frites concept

21 Apr 2017

Michelin-starred chef Sergio Herman hopes to launch his luxury chip shop brand Frites Atelier in the UK

Cirrus pub

Cirrus secures c£22m funding package

21 Apr 2017

Cirrus Inns has secured c£22m of new funding to aid its further growth

James Liang Hotcha

Hotcha secures first London site

19 Apr 2017

Hotcha, the Chinese takeaway operator, is to open its first site in London this year as part of five further openings for 2017, MCA has learnt.

Alchemist interior

Alchemist secures 10th site, in Chester

19 Apr 2017

The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant concept, has secured its 10th site, in Chester.

Antic updates on pipeline

25 Apr 2017

Antic London has updated on its pipeline – with six sites in development to take it to a 50-strong pub estate.

Todd joins Patisserie Valerie

25 Apr 2017

Reuben Todd, who stepped down as group operations director of Ed’s Easy Diner, earlier this year, has joined Patisserie Valerie

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Food to go cover

Food To Go Report 2017

10 Feb 2017

Launched on the 9 February 2017, this report delivers authoritative analysis, through a combination of quantitative and qualitative research of the key issues facing the Food To Go market today.

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