News Headlines

Food to Go Tracker Q1 2016

Food to Go market to grow 3.8% in 2017

14 Feb 2017

Food to Go is set to continue to significantly out-perform the wider eating out market over the next three years as changing consumers drive the segment’s growing influence.

Fever Group to open fourth Bierkeller in Maidstone

17 Feb 2017

Fever Group, the late-night bar and club operator, is to open its fourth Bierkeller site, in Maidstone.

Consultation launched on Scottish Pubs Code

17 Feb 2017

A member of the Scottish Parliament has launched a consultation ahead of a proposed bill to introduce a Pubs Code north of the border.

Lloyd joins 7Bone board

17 Feb 2017

Scott Lloyd, the former chief executive of David Lloyd Leisure, has joined the board of 7Bone Burger Co

Wahaca announces 10th birthday celebrations

17 Feb 2017

Wahaca has announced a year-long series of events to celebrate its 10th birthday.

Antic London to trial noodle concept

17 Feb 2017

Antic London, the south London-based pub company, is to trial a new noodle bar concept called Noodlum, MCA understands.

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MCA News & Opinion subscribers also receive the Eating Out Panel monthly Consumer Dashboard - the UK's most accurate and insightful continuous dataset on eating out trends. The analysis provides monthly tracking of consumer behaviour and perceptions.

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Upcoming events

Retailers' Retailer Awards 2017

Retailers' Retailer Awards 2017

7 March 2017 - Described as the UK’s eating and drinking-out sector’s “Oscars” and the event that is in every leading operator’s diary, this year’s Retailers’ Retailer of the Year Awards will take place on the 7th March 2017.

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Food to go cover

Food To Go Report 2017

10 Feb 2017

Launched on the 9 February 2017, this report delivers authoritative analysis, through a combination of quantitative and qualitative research of the key issues facing the Food To Go market today.

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EOP Q1 2016 Report

Eating Out Panel - Q1 2016 Report

21 Jun 2016

The latest results from the Eating Out Panel, from surveying 6,000 consumers each month through quarter 1, shows that…

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