Stefan Chomka is deputy editor of Restaurant magazine, a title for which he has worked since 2008. His specialist fields include food, eating, restaurants, eating, culinary trends, lunch, chefs, dinner and eating and he has an expanding waistline and cholesterol score to prove it.
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Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
Five years ago, French chain Brasserie Blanc was a brand in stasis. But a revamp of the entire estate and a move into the pub sector means it has rediscovered its je ne sais quoi. Stefan Chomka reports
Family-run Italian restaurant group San Carlo is switching focus away from its northern heartland to expand across the capital. Stefan Chomka reports
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