All Wagamama articles – Page 43
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OpinionPukka future for Jamie’s Italian
He may not have Gordon Ramsay’s Michelin stars, but Jamie Oliver’s more down to earth approach to food is looking increasingly likely to turn the Essex-born chef with the boyish banter into the global phenomenon his foul-mouthed rival once dreamed of creating for himself
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Weekend Press
Weekend press round-up, 1-2 June
Weekend Press 1-2 JuneFinancial results and company news Pub reform newswill cut tax revenuesPub companies will convert to tax-efficient trusts if Government reforms go ahead, in a move that will deprive the Treasury of tens of millions of pounds in revenue.Enterprise Inns, Britain’s biggest pub company, is planning to become ...
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NewsWagamama secures Ocean terminal site
Wagamama has secured its second site in Edinburgh at the city’s Ocean Terminal shopping centre.
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News
La Tasca completes turnaround
La Tasca, the casual dining group, has announced it has completed a turnaround of the business.
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News
Wagamama appoints new head of acquisitions
Adrian Saunders has joined Wagamama, the the pan-Asian casual restaurant chain, as its new head of acquisitions
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NewsWagamama ends sushi trial
Wagamama, the fast-casual noodle chain backed by Duke Street Capital, has ended the trial of a sushi menu in selected sites.
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News
Trinity Leeds reports record first month
Trinity Leeds registered the highest average spend of the Land Securities regional UK portfolio in its first month of opening.The £350m, 1m sq ft development opened on 21 March and has surpassed all expectations when compared to similar city centres, according to Land Securities. It said that over 2.7m people ...
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News
Chimi’s secures Southside site
Prezzo, the Jonathan Kaye-led group, has secured a further London site for Chimichanga, its fast growing Mexican brand.The group, is looking to ramp up the expansion of the 29-strong brand this year, has secured a site at the Southside Shopping Centre in Wandsworth next to the recently opened Wagamama unit ...
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Opinion
Life cycle of a restaurant concept
From a humble start-up to a major global chain, the restaurant business has…