All The Salad Project articles
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Analysis & InsightWhy UK restaurant groups are betting on international expansion
With the cost doing business in the UK soaring, international expansion is no longer seen as a nice-to-have bolt-on; it’s an increasingly essential route to growth particularly for private equity backers
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InterviewsThe Salad Project: ‘We’re a team of creative foodies, but we’re actually behaving like a tech team’
Product director Clem Haxby discusses how the fast-growing salad concept is putting technology at the heart of its expansion
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NewsThe Salad Project to open first travel hub site
The fast-growing premium salad concept’s London Bridge launch is described by co-founder Florian de Chezelles as a ‘huge milestone’ for the group
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Analysis & InsightAre drinks the way to Gen Z diners’ hearts?
The surge in popularity of drinks such as matcha and bubble tea among younger consumers has led QSR brands to give their beverage offers a glow up. Is it enough to entice them into their venues?