Restaurants News – Page 218
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Lloyd joins 7Bone board
Scott Lloyd, the former chief executive of David Lloyd Leisure, has joined the board of 7Bone Burger Co
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Bistrot Pierre reveals expansion plans for North & Midlands
Bistrot Pierre has revealed plans for four new bistrots in the West Midlands and North of England
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Boston Bars operators launch burger delivery concept
The operators of the Boston Bros bar estate – formerly Rift &Co, have launched a new burger delivery and collection service, MCA has learnt.
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Aubaine to consolidate estate this year
Aubaine is set to consolidate its estate this year, starting with the disposal of its site in Wimbledon
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Pure set for Nova
Pure, the healthy, food-to-go concept, is set to open at the Nova development in London’s Victoria
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British Land breaks ground on £23m Speke leisure extension
British Land and Hercules Unit Trust have started construction on a £23m leisure extension at New Mersey Retail Park in Speke
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Giggling Squid rules out grab-and-go for now
Giggling Squid has further strengthened its openings pipeline by securing a site in Cheltenham
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NewsForesight in talks to invest in Mowgli
Foresight Group, the private equity firm, is in exclusive talks to take a stake in Mowgli, the Liverpool-based Indian street food restaurant
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Andi Oliver to open Andi's in Stoke Newington
Chef and Great British Menu judge Andi Oliver will open her debut restaurant in Stoke Newington next month, according to MCA’s sister title BigHospitality.
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NewsGood Food Society take Two Sportsmen site in Soho
The team behind Yosma and Frescobaldi are taking the former Two Sportsmen site in Rupert Street, Soho, for their new concept.
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MealPal raises £12m of new funding
MealPal has officially launched in London after raising $15m (£12m) in venture capital funding
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Brew begins expansion of Antipodea concept
Brew to begin the expansion of its recently launched Antipodea concept, with an opening in Wimbledon
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US restaurants prepare for ‘A Day Without Immigrants’
A vast number of restaurateurs across US are set to do their bit to support the grassroots movement dubbed “A Day Without Immigrants’
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Bishop steps down from Barburrito
Jim Bishop has stepped down as property director of the 19-strong Barburrito to launch his own property consultancy firm
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Five Guys to double up in Liverpool
Five Guys UK is to double its presence in Liverpool after securing the recently closed Café Rouge site at Liverpool One
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Cowley swaps Le Pain for Ceviche
Amy Cowley has stepped down as head of marketing at Le Pain Quotidien to join Ceviche
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Sethis to expand delivery concept to Canary Wharf
Third Motu Indian Kitchen to open at Canary Wharf
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Lupita business comes to the market
Lupita, the three-strong Mexican restaurant business, has been placed on the market with a guide price of £1.8m
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Natural Kitchen eyes group acquisition
Natural Kitchen is looking at a small group acquisition as the company gears up for its next stage of growth.
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NewsBill’s temporarily closing sites to retrain staff
Bill’s is currently temporarily closing its sites for two hours in order to retrain every single waiter and waitress