All Pubs articles – Page 318
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News
Stable Group secures Poole site
Stable Group, the Bridport-based company, has secured its fifth site, for its pizza and cider concept in Poole, Dorset
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News
Red Oak refurbs Hampshire pub
Red Oak Taverns, the pub company set up by two former associates of Robert Tchenguiz, is to re-open an historic Hampshire pub following a refurbishment
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NewsGeronimo founders launch new venture
The founders of Geronimo Inns, Rupert and Jo Clevely have set up a new venture called Greenwell & Tipple, which will launch its first site ‘The Cyclist – Refreshment Rooms’ at the soon to renovated Brighton train station
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News
Pubs sell prior to auctions
Almost half of the 46 pubs that were put up for auction earlier this month were sold prior to the event
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NewsBrewDog reveals next stage of expansion
Liverpool will be next as BrewDog targets Brixton, Cardiff, Brighton and Dundee and discusses progress with overseas expansion and plans for a pilot brewery
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NewsCollyer: JDW 'an enigma'
Leading analyst Geof Collyer has labelled JD Wetherspoon an “enigma” that “continues to confound and delight”. He raised his Target Price for JDW from 660p to 695p but reduced his forecast by 3%
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NewsGreene King 'and one more' target Ireland
Greene King and another major British pub group are looking to following JD Wetherspoon by entering the Irish pub market, according to the Irish Times
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News
JW Lees buys two pubs
JW Lees, the Manchester-based brewer and pub operator, has continued its acquisition drive with the purchase of two pubs, M&C Report has learnt
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News
Downing pub EIS buys new site; raises £9.5m
Autumn Pubs, the freehold pub company whose sites are managed by Pub People Company, has secured its fourth pub with funding from the pub-focused Enterprise Investment Scheme fund from Downing Corporate Finance
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News
Nextep Inns in administration
Nextep Inns, the North West-based pubco launched by brothers John and Peter Knowles, has been placed into administration
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News
Amber secures new funding
Amber Taverns, the fast-growing operator of wet-led community pubs, is set to acquire another 30 sites after it increased its debt facility with Lloyds Banking Group by £5m to £27.5m
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Analysis & Insight
Students driving eating-out market
Students eat out more often than the population of the UK as a whole, with 60% eating out at least weekly, compared to 41% for public as a whole, according the latest Peach BrandTrack consumer survey
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NewsJDW: Expansion, sales mix, tax, staff
M&C Report takes a closer look at the full-year results for JD Wetherspoon and reports from a results presentation featuring chairman Tim Martin, chief executive John Hutson and finance director Kirk Davies
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NewsRobinsons reveals pub investment targets
Frederic Robinson, the Cheshire-based brewer and pub operator, says it’s on course to spend £3.5m on pub refurbishments in 2013 and has already committed to the same level of investment in 2014
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NewsMass tweet for pro-pub campaign nears target
It’s Better Down The Pub (IBDP), the national campaign that aims to promote British pubs, is nearing its target of supporters for its mass tweet initiative with four days to go
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Interviews
Friday five-minute interview
M&C Report talks to William Lees-Jones, managing director of Manchester-based brewer and pub operator JW Lees, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Indievictual takes second pub
Indievictual, the Northamptonshire-based pub operator and catering firm, has taken its second pub
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OpinionJillian MacLean’s corker of a year
When the managing director of Drake & Morgan eventually finds the time to draw breath, she’ll find that 2013 will be hard to beat. Mel Flaherty talks to Jillian MacLean
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News
Britain's best pubs revealed
The Red Lion Inn, in Cricklade, Wiltshire has been crowned the BT Sport Great British Pub of the Year 2013
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Analysis & InsightSignificant growth opportunities remain
Leading analyst and sector investor Mark Brumby takes a closer look at the UK’s eating and drinking-out market. He says that any backsliding in the market is likely to be short-lived (and may indeed be over, particularly with regard to food) and that growth opportunities remain significant