All Pubs articles – Page 305
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News
Enterprise sells Highgate pub above asking price
Enterprise Inns has sold an historic pub in Highgate, north London, for a sum “well in excess” of the asking price
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News
JDW and Vapiano win awards for toilets
JD Wetherspoon and Vapiano have been recognised for the standards of their toilets
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NewsJDW ‘in talks’ on fourth pub in Ireland
JD Wetherspoon has reportedly made approaches about what would be its fourth pub deal in Ireland
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NewsPunch noteholders 'would oppose restructure proposals'
The Association of British Insurers Senior Noteholder Committee wants a number of changes, including limiting maximum capex to £15,000 per core pub per year and putting “board observers” into the corporate structure, before it can agree to proposals
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News
Admiral hosts best practice training summit
Admiral Taverns has signalled its commitment to investing in industry-leading training initiatives with an inaugural training and development summit for all of its key training partners
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NewsFinal Convivial pubs to be sold
A sale of the final two former Convivial London Pubs sites is due to complete this month and the total amount for the seven-strong estate is set to be higher than anticipated
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News
JDW to open 900th site, returns to Muswell Hill
JD Wetherspoon, the managed operator, has bought a pub in the area of London where chairman Tim Martin opened his first Wetherspoons pub in 1979 and at the same time announced it will open its 900th site next week in Lancashire
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NewsPunch sets out restructuring plan
Punch Taverns has this morning set out its latest proposals for restructuring its debt securitisations, and said it will launch its final proposal by 15 January
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Analysis & InsightAverage leasehold price rises 3%
The average sale price of bottom-end freehold pubs across the UK remained unchanged in the year to 30 September, while the average sale price of leaseholds climbed 3%.
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News
City Pub Co set to close latest fundraising round
City Pub Company, the Enterprise Investment Scheme (EIS)-funded pub operator, is set to close its latest round of fundraising this week, which will see it raise £10m in 10 days, M&C Report understands.
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NewsInventive founders launch new venture
Roy Ellis and Neil Macleod, founders of Inventive Leisure, have teamed up with high-profile chef Simon Rimmer to launch a new venture called the Flying Pig & Lobster
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News
FY PBT up at ETM Group
ETM Group, the London-based operator led by Tom and Ed Martin, reported a rise in pre-tax profit from £387.5k to £850.3k for the year to 28 February 2013.
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NewsBrewDog raises £4m; confirms Tokyo and Sao Paulo openings
BrewDog, the Scottish brewer and pub operator, has reached its initial £4m fundraising target and confirmed that its first two bar openings outside Europe will begin trading early next year in Tokyo and Sao Paulo
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News
Spirit Leased launches wine package
Spirit Leased, the leased division of Spirit Pub Company, has launched a wine menu package for its licensees in conjunction with wine experts Crown Cellars
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News
Fuller’s adds ‘Steel’ to M&B pubs
Fuller’s has announced the launch of a new limited edition blonde ale, ‘Steel’, made in collaboration with Steel City Brewing
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NewsI@G takes second Star lease
I@G Events, has taken on a second lease with Star Pubs & Bars for Edinburgh pub, The Spiders Web
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News
Challenge looms over first EMRO
Local authorities have been making “dreadful procedural errors” and could face legal challenges from the trade over the introduction of early-morning restriction orders (EMROs) and late-night levies (LNLs), trade bodies have claimed.
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News
Whitbread begins new look Beefeater rollout
Whitbread has commenced the national roll out of its remodelled Beefeater format, with the opening of a further three sites under the concept
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News
InnBrighton develops new business model
InnBrighton has developed a new business model that it has begun to use while expanding into London boroughs with a similar demographic to Brighton
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Oakman Inns splits portfolio
Oakman Inns, the Hertfordshire-based group, has introduced a new infrastructure to support their in-house teams by splitting its portfolio into two divisions each being assigned its own area manager and area chef