All Pubs articles – Page 257
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News
Greene King secures new Realpubs site for £2m-plus
Greene King is believed to have acquired the freehold of the Tulse Hill Tavern in south east London for an undisclosed sum thought to be in excess of £2m
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News
Chestnut Inns doubles up
Chestnut Inns, the pub vehicle set up by former banker Philip Turner, has secured its second site, after acquiring the freehold of the Rupert Brooke pub in Grantchester
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News
Simon the Tanner operator to launch new bar and bottle shop
Nigel Owen, the owner and operator of The Queen’s Head in Kings Cross and Simon the Tanner in Borough, is to open his third site - a taproom, bottle shop, off-license and bar in Bethnal Green
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News
Draft House reports “phenomenal” March
Draft House, the London-based craft beer concept founded by Charlie McVeigh, has reported a “phenomenal” March, with like-for-like sales for the five-week period up 19%
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News
Orchid has busiest weekend ever
Orchid Group has reported its busiest weekend ever, with Mother’s Day on Sunday being its busiest trading day since the company’s formation
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News
Lloyd-Jones takes Barnes pub
Gareth Lloyd-Jones, the former chief executive of Gourmet Holdings, has taken his pub estate back up to five with the acquisition of the Bridge in Barnes, south London
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News
New food and cocktail menu for Slug & Lettuce
Stonegate’s Slug & Lettuce chain is adopting some modern culinary trends with its new food menu, in addition to a new cocktail menu
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Opinion
GK: Eating and drinking-out drives leisure spend
Growth in consumer spending was more prominent in eating out and drinking out (both up 11% versus January), compared with spend on ‘other leisure’ activities where, on average, spend increased by 1% versus January, according to the first Greene King Leisure Tracker
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Analysis & Insight
Greene King launches leisure research report
Greene King has launched a monthly “Leisure Tracker” report, which aims to provide “thought leadership and insights” into consumer discretionary spending
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News
Novus parent reports improving picture after lfl decline
The parent company of Novus Leisure, the London-based premium bar and restaurant group, has reported a 3.1% fall in like-for-like sales at uninvested sites in the 48 weeks since its incorporation (to 30 June 2013), but with an improving picture since the period end
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News
Adnams eyes further estate consolidation
Adnams, the Suffolk-based brewer, pub operator and distiller, is set to further consolidate its estate over the coming 12 months, which will see it dispose of a number of pubs
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News
One in five Marston's acquisitions capable of lodges
Around 20% of sites bought by Marston’s are capable of lodges, chief executive Ralph Findlay told the Numis Travel & Leisure Conference
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News
Tanner brothers to open Kent pub restaurant
High-profile chef James Tanner and his brother Chris are set to open a pub restaurant later this spring near Royal Tunbridge Wells, Kent
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Opinion
Master of all trades
Mel Flaherty talks to Oakman Inns & Restaurants founder Peter Borg-Neal about the growth of the company and what the future holds for the award-winning business, while the man himself dismisses the notion that it is impossible to be master rather than just jack of all trades.
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News
Spirit takes Premium concept outside London
Spirit Pub Company has expanded its Premium Pub format outside of London, with conversions in Cheshire and the West Midlands, M&C Report has learnt
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News
Craft Beer Co secures West End flagship site
Craft Beer Co, the craft beer pub operator led by Martin Hayes, is to launch a flagship site in London’s West End, after securing its first site with Punch Taverns, Rudy’s Revenge in Covent Garden.
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News
Bierschenke relocates to bigger site
The operators of Bierschenke, the German beer house located in central London that was recently acquired by City Pub Company, are to relocate the concept to larger premises in the City at the end of May
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News
Spirit launches C&B training academy for kitchen staff
Chef & Brewer, Spirit Pub Company’s country pub restaurant brand, has launched a training academy to develop skills within its kitchen teams
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News
Spirit could double Flaming Grill estate
Spirit Pub Company could double the size of its 93-strong Flaming Grill estate over the next few years, according to chief executive Mike Tye