All Pubs articles – Page 104
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OpinionCollaboration key to success for Trade Union
Earlier this year London-based cocktail bar operator Grand Union launched a new concept – Trade Union – combining bar, restaurant, coffee shop, barbers, florist and playground under one roof. Founder Adam Marshall talks to James Wallin about his ambitions for the brand, including an international push
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News
Gillett partners with Brakspear for first Marco Polo pub
Restauranteur Daren Gillett has set up his own pub company and secured a site with Brakspear.
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NewsDowning: Potential for hundreds of Potting Sheds
Steven Kenee, of Downing LLP, has told MCA that the Potting Shed Bar & Gardens concept – its joint venture with the Burning Night team – has the potential to roll out to “hundreds of sites”.
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BrewDog planning second Hopworks
BrewDog has updated on its bars pipeline for 2017, including confirming the belated opening of Dalston Hopworks and plans for a second site for the brew-your-own beer concept.
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NewsWBB to raise £4m to expand pub estate
West Berkshire Brewery is planning a £4.2m fundraise with the principal aim of expanding its fledgling Renegade Pub Company, MCA has learnt.
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Camerons expands partnership with KerbEdge
Camerons has continued to roll out its partnership with Hull-based street food operator KerbEdge.
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Great Northern Inns adds £1m restaurant to estate
Nottingham-based pub operator Great Northern Inns has secured its ninth site with a £1m restaurant in the city’s Bolero Square.
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ETI launches menu builder toolkit
Enterprise Inns has created a new menu builder toolkit for licensees in collaboration with Booker.
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Newell and Eggleton eye rollout for pub venture
Former Butcombe Brewery managing director Guy Newell has told MCA he is already planning a rollout for his joint venture with chef Josh Eggleton after securing their first pub.
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Analysis & InsightDrinkers continue move to food
While the shrinking of the nation’s pub estate has been happening for a number of years, the fall-off in numbers has been offset to a degree by new openings and the migration to food. Peter Martin gives his view on the current state and future prospects of the sector.
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Slug & Lettuce launches refreshed menu
Slug & Lettuce, the Stonegate-owned brand, is to rollout a “refreshed and refined” menu across all of its sites in the UK
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US fund pulled out of deal for GK package
A US investment fund pulled out of a deal to acquire the majority of the c90 pubs, which Greene King placed on the market earlier this summer
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Horler: Pub operation starting to gain momentum
James Horler, chief executive of 3Sixty Restaurants, said the company’s fledgling pub business was starting to gain good momentum
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Berkeley Inns set for growth
Berkeley Inns is set for further growth with two new sites and a pair of new directors
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Licensing Act Committee to hear from health experts
The impact of the Licensing Act 2003 legislation on public health will be explored at the House of Lords committee meeting next week
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CAMRA delays Revitalisation project
The Campaign for Real Ale (CAMRA) has announced it is delaying a final decision on its Revitalisation programme until 2018
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TLC appoints Darcy as MD
Essex-based operator TLC Inns has appointed Noel Darcy, the former Mitchells & Butlers veteran, as its new managing director
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Analysis & Insight
GK Tracker: Average spend up in September
Average eating and drink out spend in September increased by 5% and 9% respectively year-on-year
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PGB highlights continued engagement with pubcos
The Pub Governing Body (PGB) has said it has seen continued engagement with pub companies
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Batemans CFO steps down
John Woodward has left his role as chief financial officer at Batemans Brewery after seven years with the group.