All Pubs articles
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NewsGreene King loyalty programme hits one million customers
Three months after launching a new and evolved app, the pub company has achieved the one million milestone while making wider investments in digital growth
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NewsPublicans pushed to brink by Chancellor’s tax raid
The number of publicans facing eviction has hit record levels as more struggle to maintain their livelihoods after Labour’s latest tax raid on the sector, This is Money reports
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OpinionCrisp Pizza on relocating pubs
Carl McCluskey points the finger at the landlord of his family Hammersmith pub; and a flamboyant former pub tycoon joins forces with a former PM for a private members’ club wheeze
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NewsGlobal Brands founder joins publicans in banning Labour MPs from premises
Steve Perez, who also operates pubs and hotels in the Midlands, said the prime minister “lied to his face” about business rates
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Analysis & InsightChristmas hospitality bookings see slight dip year-on-year
Insights from Dojo, based on bookings data across hospitality venues in the UK, suggest a difficult economic backdrop is impacting discretionary spend during the festive period
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Analysis & InsightM&B and the Quiet Man of pubs
During ten years at the helm, Mitchells & Butlers under CEO Phil Urban has continued to outperform sector. CBRE’s Simon Johnson pays tribute to the well-run business, which has the best freehold property esate in the managed sector
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NewsNick Mackenzie: ‘This isn’t the relief or reform we were promised’
Many publicans are questioning how they will stay in the business over the coming years, the Greene King CEO has said
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NewsTimothy Taylor appoints Patrick Dardis as NED
The former Young’s CEO joins the Yorkshire family brewer to help champion the cask ale category and develop its premium pub estate
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OpinionGerry Carroll: ‘To present this budget as support is indefensible’
Valiant Pub Company’s co-founder accused the government of being either ‘incompetent in policy design or outright dishonest’. Featuring additional commentary from JW Lees and Oak Taverns.
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NewsNTIA: ‘Youth unemployment scheme risks missing the point entirely’
The trade body has warned the government’s plan to offer young people on benefits job opportunities in hospitality is pointless if the sector is ‘priced out of existence’
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OpinionSimon Emeny: ‘There’s no plan for economic growth and, without it, nowhere left to go’
The executive chair of Fuller’s says the budget was worse than he feared and leaves pubs and hotels ‘being wrung dry by tax shocks’
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Weekend PressHow Britain’s latest foodie destination emerged from Pizza Hut and retail parks
The town of Stockport has been transformed into a confident dining hub with real culinary ambition, writes The Telegraph
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NewsUKHospitality: ‘Rates rises to wipe out more than half of Small Business Saturday benefit’
New analysis reveals small hospitality venues will see business rates bills rise by £318m over three years, more than half the £634m annual spend on Small Business Saturday
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NewsConsultation opens for extra time at the pub during 2026 Men’s World Cup
Pubs in England and Wales could trade until 1am if a home nation reaches the latter stages of the competition, which will be hosted by the US, Canada and Mexico
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OpinionTop chef’s astonishment over pub’s rateable values
One of Britain’s most acclaimed chefs, and owner of a growing colleciton of premium pubs in Yorkshire, Tommy Banks is one of many operators who have been left gobsmacked by new business rates bills which appear to penalise their success
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NewsUKHospitality Cymru warns business rates in Wales to increase by 80%
The trade body says the Welsh government’s decision to exclude hospitality from business rates reform will hit the sector with £131m in additional cost over three years
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InterviewsCheshire Cat Pubs: ‘The government must think we’re completely stupid’
Co-founder Tim Bird says the way pub business rates are calculated amounts to a ‘success tax’ that leaves operators in a spiral of chasing revenue to pay for higher bills
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NewsBII survey: 1 in 10 pubs profitable after Budget
A flash survey of members found 90% will need to increase drinks prices, 80% will cut staff hours, and 71% will increase food prices due to the impact of tax rises
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NewsJKS pubs business acquired by US private investor
An investment round led by founder and managing director Dominic Jacobs will see the three-strong gastropub business rebrand as Ardent Pub Group
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NewsShaftesbury Capital reports ‘continued momentum’ across portfolio
The West End landlord says its estates are ‘busy and vibrant’ with high occupancy, footfall and sales volumes