All People articles – Page 114
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NewsGreene King restructures management team
Greene King has restructured its management team as it gears up to complete the £773m acquisition of Spirit Pub Company
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Spirit’s Bell joins Rank board
Christopher Bell, a non-executive director of Spirit Pub Company, is to be appointed as non-executive director of The Rank Group
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IoH writes open letter to the Gov.t
The Institute of Hospitality (IoH) has written an open letter to the Government on what it believes hospitality wants
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Sesame concept geared for expansion
Sesame is eyeing expansion after appointing a new managing director with experiencing in operating multiple sites in the food-to-go sector
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Industry-wide apprenticeship survey launched
A survey to help small and medium sized businesses recruit and retain more apprentices has been launched by People1st to see what companies can do to encourage staff into the hospitality sector
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Darnbrough takes Our Bakeries MD role
Nick Darnbrough, former operations director at Boston Tea Party, has become managing director of Old Bakeries
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NewsWatson steps down from Eclectic board
Eclectic Bar Group has announced that Clive Watson has resigned as a non-executive director from its board
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ALMR launches 2015 ops awards
Entries are now being accepted for the 2015 ALMR Operations Managers Awards
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Analysis & Insight
Gen Y needs more reassurance from employers
Hand-holding and reassurance is what many employees in Generation Y need to become leaders of tomorrow and remain in the hospitality sector
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News
BII reveals Licensee of the Year finalists
The finalists for the British Institute of Innkeeping Licensee of the Year Award have been revealed ahead of the organisation’s Summer Event and Annual Lunch on 2 June
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Clevely and Page to leave Young’s
Young’s has announced that non-executive directors Rupert Clevely and David Page are to step down from its board
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InterviewsFive-minute interview: Ben Warner - Benugo
M&C Report takes five minutes to talk to Ben Warner, co-founder of Benugo, about putting employees first, lowering VAT and the energising effect of street food brands.
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OpinionNo easing off for this Guy
Andrew Guy has been in the business for more than 30 years and knows it inside out. Mark Wingett finds out what it takes to succeed in a sector that is becoming tougher in which to make your mark.
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Analysis & InsightHungary for its own culture
The Hungarian capital of Budapest is home to a fusion of home-grown concepts and big names from the international eating and drinking-out market. James Hacon, of Elliotts, reports on the new concepts and innovations at play within the city’s bustling hospitality scene.
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NewsButcombe FD steps down
Peter Taylor has stepped down as finance director of Butcombe Brewery, the Liberation Group-owned brewer and pub operator
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News
Falling chef student numbers causing skills gap
Declining numbers of students choosing full-time chef programmes or courses is exacerbating the challenge hospitality companies find when trying to fill kitchen vacancies
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NewsKotrys steps down from M&B
Paul Kotrys has stepped down as property director at Orchid, which is part of Mitchells & Butlers, to take up a role at property agency James A Baker
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InterviewsFive minutes with... Sarah Doyle, brand director at EAT
M&C Report takes five minutes to talk to Sarah Doyle, brand director and leading the charge of the successful re-branding of EAT, on the importance both brands and independents play in her life and the importance of stylish stationary
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NewsMoran becomes CEO of Le Pain US
Jack Moran has been promoted to chief executive of the all-day bakery and cafe concept’s growing US operation
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NewsWasabi appoints new director of operations
Wasabi, the London-based sushi and bento chain, has appointed former G1 Group director James Brown as its new director of operations