All Operators articles – Page 54
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NewsGerman Doner Kebab opens 26th UK store
German Doner Kebab has opened its 26th UK store in Milton Keynes.
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NewsCalls for ban on freakshakes
Public Health England (PHE) has urged the eating out sector to self-regulate when it comes to excessive sugar in milkshakes, following calls from campaign group Action for Sugar for freakshakes to be banned from restaurants and fast food chains.
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Analysis & InsightDeliveroo report claims riders do not support Government intervention
A report commissioned by Deliveroo based on thousands of interviews with its riders has claimed that participants see no merit in Government intervention in the gig economy.
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Analysis & Insight
Sector sagas keep us all guessing
Dominic Walsh reflects on an action-packed few weeks in the sector, which has seen big deals, high-profile resignations and further twists in the Patisserie Valerie saga.
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NewsSlim Chickens set for Liverpool
Boparan Restaurant Group (BRG) is looking to convert its Ed’s Easy Diner site in Liverpool into a Slim Chickens.
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Analysis & Insight‘Menus the size of posters are why some larger chains are having difficulty’
MCA’s sister-title Food Spark spoke to Pizza Pilgrim’s founders, brothers Thom and James Eliot, about their new City location and how street food made it okay for restaurants to do just one thing.
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NewsBoxpark Wembley signs partnership deal with Just Eat
Boxpark Wembley has signed a new partnership deal with Just Eat ahead of its opening at the beginning of next month.
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NewsCrosstown lines up ninth doughnut shop
Crosstown Doughnuts has lined up its ninth permanent site – in Greenwich Market.
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NewsAuntie Anne’s looking to add eight to 10 sites per year
Auntie Anne’s is looking to add a further eight to 10 sites to its estate in 2019, and the same again in 2020, MCA has learnt.
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NewsDabbers confirms opening details for bingo venue
Dabbers Social Bingo has confirmed it will be opening a site near Aldgate, as reported by MCA last month.
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NewsRedcomb Pubs looking to boost current estate by 40+ rooms
Redcomb Pubs is looking to grow the accommodation side of its business and sees the potential to add a further 40-50 rooms to its existing 100-room estate, MCA has learnt.
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NewsBarburrito to open in Bristol Airport
Barburrito is to open a site in Bristol Airport, as it grows its concessions estate through The Restaurant Group (TRG), MCA understands
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NewsB&W creates global division for Middle East expansion
Black and White Hospitality, the Marco Pierre White-fronted restaurant group, has launched a new division that will focus on expanding its reach globally.
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NewsWing Wing opens two sites with Deliveroo
Wing Wing, the Korean fried chicken concept, has opened two new sites with Deliveroo Editions, which it hopes will a raise awareness of the fledgling brand, and allow it to test out new areas, MCA has learnt.
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NewsLV launches CVA process for Blackhouse
Living Ventures has launched Company Voluntary Arrangement (CVA) process for its five-strong, steakhouse concept, Blackhouse.
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Analysis & InsightHow augmented reality could change delivery, eating out and retail
American company Kabaq is experimenting with putting food on the table before it’s even been bought. MCA’s sister title Food Spark speaks to them to find out more.
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NewsDoughnut Time hits 10 sites
Doughnut Time, the premium Australian-founded concept, has opened two new stores to take its London total to 10.
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NewsHaute Dolci opening in Blackburn
Haute Dolci, the luxury dessert bar concept, is opening in Waterloo Pavilions, Blackburn.
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NewsStreetSmart launches 2018 campaign
StreetSmart has launched its 2018 campaign to raise money for vulnerable and homeless people during the months of November and December.
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NewsKaspas lines up six more
Kaspas, the desert parlour franchise, has lined up six new sites, part of a plan to reach 80 by the end of the year, MCA has learnt.