All MCA Insight articles in October 2015 – Page 24
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News
Fourth launches new engagement app
Fourth has launched a new app it believes will “revolutionise the way businesses are able to engage with their employees”
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NewsBath Ales eyes new sites for Beerd
Bath Ales, the west country-based brewer and pub operator, is looking to grow it craft beer and pizza concept Beerd with new acquisitions and hopes to add a Bath site
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NewsBTP wins design award
Boston Tea Party (BTP), the West Country based all-day dining concept, has won a national design award for its Plymouth restaurant–café
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News
FOLD confirms first site
FOLD a Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes, has confirmed its first site will open later this month on London’s Brick Lane
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NewsBrewDog reaches £10m crowdfunding milestone
BrewDog has broken the world record for the biggest equity crowdfunding raise, attracting £10m in the latest round of fundraising for Equity for Punks.
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News
Johnson: Potential for consolidation in late-night sector
Luke Johnson has said the opportunities for consolidation within the late-night sector were one of the key factors in his investment in Eclectic Bar Group.
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News
Joule’s MD says pub sector ‘entering period of consolidation’
Steve Nuttall, managing director of Shropshire brewer and pub operator Joule’s has told M&C the company is in the unprecedented position of having no sites in its acquisition pipeline.
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News
London Union plans US launch
London Union is in talks to launch in the US after it reported EBITDA of £1.55m in its first five months of trading
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News
Flat Iron set for Shoreditch
Flat Iron, the ‘single-steak’ dining concept, has secured a fourth site in London, in Shoreditch
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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NewsCoaching Inn Group eyes further growth after group deal
Edward Walsh, finance director of the Coaching Inn Group, has told M&C the company will look to add more sites this financial year following its first multiple acquisition.
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NewsDucasse consultancy to advise on Rouge food development centre
Alain Ducasse Education Research & Consulting is to advise the Casual Dining Group on the development and operation of a new food development centre for its Café Rouge brand
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News
JW Lees looks to add 15 sites a year
William Lees-Jones, the managing director of JW Lees, has told M&C the company plans to add five to 15 pubs a year after completing a five-year programme of reinvestment into the business.
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NewsFive Guys reviews pay structure
Five Guys, the popular US burger chain, has enjoyed a like-for-like sales increase of 10% in UK stores that have been open more than 12 months
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NewsSaper: London food scene has undergone the biggest change
Adam Saper, managing partner of acclaimed foodhall concept Eataly, believes that London’s food scene has undergone the most dramatic change compared to anywhere else in the world
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News
UK's first Museum of Food to launch this month
Experimental food duo Bompas & Parr are launching a museum dedicated to the history, evolution, science, art and sociology of food
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News
Leisure development set for Chesterfield
A leisure and retail development is planned for Chesterfield’s town centre that will include six restaurant units
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News
Starbucks to roll out mobile payment
Starbucks is rolling out mobile payment to more than 150 London stores from today
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News
Garden Centre Group eyes opportunities for Coffee Ground
The Garden Centre Group is revamping its entire food and beverage offering including a branded coffee shop that could be introduced to high street stores
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News
Diageo in advanced talks to sell wine division
Drinks producer Diageo is in talks to sell its wine portfolio following pressure from investors