All MCA Insight articles in October 2015 – Page 20
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News
Orange Elephant eyes growth
Orange Elephant, the speciality steak restaurant opening next month in Chelsea, is planning to open a cluster of sites in London before looking at key UK cities
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News
Taco Bell gains vegetarian certification
Taco Bell has become the first fast food chain in the US to gain certification for its meals from the American Vegetarian Society
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News
1847 heading to Brighton
Vegetarian bistro 1847 is opening its next restaurant in Brighton on North Road as the fourth venue for the modern vegetarian fare concept,
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News
Brits prefer takeaways to home-cooked food
The majority of people in the UK would prefer to order a take away or visit a restaurant for a family get together than cook a meal at home
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News
Inn Collection appoints operations director
Sean Donkin has been promoted to operations director at north east-based coaching inn operator, the Inn Collection.
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News
Star invests £3.7m in 20 north east refurbs
Star Pubs & Bars is to invest £3.7m in 20 major refurbishments in and around Newcastle by the end of 2015.
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NewsPassey joins Punch
Ed Passey, who stepped down as group operations director of Red Hot World Buffet (RHWB), earlier this year, has joined Punch Taverns
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News
Diageo and Heineken complete stake sales
Heineken has announced its has acquired stakes in joint ventures from Diageo for $781m, taking control of Jamaica’s maker of Red Stripe beer in the process
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NewsFriska set for northern expansion
Friska, the Bristol-based healthy eating concept, plans to open in three new cities next year as well as potentially adding a sixth in Bristol
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NewsLV to invest c£7m in Birmingham
Living Ventures is to invest c£7m over the next few years launching a number of the brands it has developed in Birmingham
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News
Pizza Pilgrims confirmed for Exmouth Market
Sourdough pizzeria Pizza Pilgrims has confirmed it will open its third permanent site at Exmouth Market next month marking the group’s first move into east London
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NewsQ3 sales up 1% at KFC UK
Yum! Brands has reported a 1% rise in sales growth across its c900-strong KFC UK estate in the three months eneded 5 September, with sales year-to-date up 4%
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News
Barnfather: Shep Neame gathering momentum
Leading analyst Anna Barnfather at Panmure Gordon has said that Shepherd Neame is gathering momentum
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NewsPOD’s Skerritt joins Le Pain
Kate Skerritt, one of the founders healthy food-on-the-go concept POD, who stepped down from the company this week, has joined Le Pain Quotidien
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Analysis & InsightSector snapshot: Complement don’t compete
Steve Locke, co-founder of leading cocktail bar operator Be At One, gives his seven reasons why bar operators, and his own company in particular, remain best placed to take advantage of the growing cocktail sector
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News
Team Margot launches stem cell awareness day
Team Margot, the charitable trust set up in the memory of Margot Martini, is today launching its International Awareness Day for stem cell research
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News
Robinsons mystery visit scores up 9% in three years
Robinsons says it has increased standards across is pub estate by 9% over the past three years.
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Analysis & Insight
Pull the other one
With every place that serves beer and posh pork scratchings now claiming the gastropub moniker, a new breed of food-led pubs has risen. M&C’s sister title Restaurant looks at five examples that are moving things on
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News
UK’s first free-from and organic pub chain launched
A planned chain of pubs serving only free-from and organic food is launching this month.
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News
Stein: sector expanding too fast
High-profile chef Rick Stein has said the UK’s restaurant scene is expanding too quickly to attract and nurture talent chefs