All MCA Insight articles in October 2015 – Page 22

  • News

    PizzaExpress seeks marketing director

    2015-10-06T08:18:00Z

    PizzaExpress is seeking a new marking director, after Charlotte Maxwell steeped down as its commercial director

  • News

    Davies eyes Delisserie expansion

    2015-10-06T08:18:00Z

    Ian Davies, the founder of The Rotisserie and Delisserie concepts, is looking at further expansion opportunities for the latter

  • News

    Soho Coffee Co enters c-store market

    2015-10-06T08:18:00Z

    Soho Coffee Co has made its debut in the convenience store market after linking up with national chain Budgens

  • News

    Camerons: Pubcos need to think tenant relationship

    2015-10-06T08:18:00Z

    Joe Smith, operations director at Camerons Brewery, has said the company is striving to change the relationship between pub companies and their tenants.

  • News

    SABMiller NPR up 4% for H1

    2015-10-06T08:18:00Z

    SABMIller has reported net producer revenue up 4% for the six months to 30 September and said performance in the UK was in line with last year.

  • News

    Malevo Group founders part ways

    2015-10-06T08:17:00Z

    Diego Jacquet, co-founder of the Malevo Group has left the group to focus on new ventures in the UK and internationally

  • Enterprise Inns logo
    News

    Craft Union rollout underway at ETI

    2015-10-06T08:17:00Z

    Enterprise Inns has revealed more about the agreement underpinning its Craft Union Pub Company managed house division.

  • Mitchells & Butlers logo
    News

    French: Chance for Urban to stamp authority on M&B

    2015-10-06T08:11:00Z

    Leading analyst Simon French, of Cenkos, has said new Mitchells & Butlers chief executive Phil Urban has the “chance to stamp his authority on the lacklustre M&B”.

  • Greggs exterior
    News

    Greggs Q3 lfls up 4.9%

    2015-10-06T07:46:00Z

    Greggs has reported own shop like-for-like sales up 4.9% for the 13 weeks to 3 October and 5.6% in the year to date.

  • Analysis & Insight

    Research shows rapid growth in cocktail market

    2015-10-06T07:19:00Z

    Cocktails are now sold in around a quarter of the UK’s on-trade outlets with restaurants an increasingly popular destination to drink them, according to new research.

  • News

    Dempsey joins Staycity board

    2015-10-05T16:03:00Z

    Former managing director of Whitbread Hotels & Restaurants Patrick Dempsey has joined serviced apartment operator Staycity as a non-executive director

  • News

    Gordon Ramsay Group reports FY lfls up 4.2%

    2015-10-05T14:38:00Z

    Gordon Ramsay Group has reported like-for-like sales in its UK restaurants up 4.2% for the year to 31 August

  • News

    JDW returns to Muswell Hill with £3m investment

    2015-10-05T08:40:27.793Z

    JD Wetherspoon is making its return to Muswell Hill, in north London, 36 years after founder Tim Martin opened his first pub in the area.

  • Spirit bar staff
    Analysis & Insight

    Wage wars

    2015-10-05T08:37:00Z

    At a time when people are the “magic dust” that divides an evenly matched sector, a number of companies have started to factor in increased investment on attracting and retaining staff. With others likely to follow, what will suffer, expansion plans or refurbishment targets? And will the issue finally force the Government to create a more level playing field with the supermarkets on tax?

  • Analysis & Insight

    ‘Hold your nerve’ on Christmas pricing

    2015-10-04T19:52:00Z

    Operators ordering essential seasonal produce such as turkeys have room for negotiation with suppliers thanks to lower costs this year

  • Jamie's Italian interior
    News

    Blagden: There is a limit on growth in the UK

    2015-10-02T16:27:00Z

    Simon Blagden, chief executive of Jamie Oliver Restaurant Group, has said that there is a limit of how many restaurants the group will open in the UK

  • PizzaExpress CEO Richard Hodgson
    News

    PizzaExpress: Delivery, Reys, acquisitions, overseas concepts

    2015-10-02T16:27:00Z

    M&C talks to Richard Hodgson, chief executive of the Hony Capital-backed PizzaExpress, about the group’s move into the delivery market; the potential for its chicken-led concept Reys; scope for acquisitions and introducing Far East-based brands into the UK

  • TGI Friday's
    News

    TGI’s Cheetham: recruitment is a game of two halves

    2015-10-02T16:24:00Z

    Dawn Cheetham, head of culture development at TGI Friday’s, has said that the group is seeing a real crisis develop around recruiting kitchen staff

  • News

    FOLD on a roll

    2015-10-02T16:17:00Z

    FOLD, the Vietnamese restaurant serving rice paper-based dishes, has been designed to roll-out after proving the concept at the first store which opens later this month

  • News

    Profit boost for Stein

    2015-10-02T16:17:00Z

    Rick Stein’s restaurant group The Seafood Restaurant, has reported a rise in gross profit of £58k for 2014 to £1.16m, up from £1.1m the previous year