All MCA Insight articles in November 2021 – Page 5
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NewsIn pictures: Pret’s new US brand identity
Pret A Manger has revealed a new US brand identity which can be seen in the redesign its shop on 29th Street and 7th Avenue in New York City.
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NewsDelivery growth eases as eating-out habits return
Deliveries and takeaways accounted for just over 27p in every pound of spending at managed groups last month, according to the latest CGA & Slerp Hospitality at Home Tracker.
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NewsDeliveroo shakes up board with new appointments
Deliveroo has appointed current Flutter Entertainment CEO Peter Jackson as a new independent non-executive director, while Karen Jones will become senior independent director.
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NewsNathan Wall joins Tiny Cloud Kitchens
Virtual brand operator Tiny Cloud Kitchens has appointed Nathan Wall chief operating officer to spearhead further UK expansion of the pan-Asian delivery model.
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Analysis & InsightInflation to rise sharply
Foodservice prices are coming under severe pressure in the run-up to Christmas because of rising demand, product shortages and distribution problems, new research reveals.
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NewsYo! explores private takeover
Snowfox Group is reported to have asked advisers to canvas interest from bidders following a number of takeover approaches
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InterviewsChaiiwala to roll out in London
South Asian street food franchise Chaiiwala is gearing up to make its debut in the capital as it targets 230 UK locations by the end of 2024
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NewsRevolution's new brands are 'definitely scalable’
Revolution believes its two new concepts have legs to grow as the bar group hits “the sweet spot” in terms of its offering, CEO Rob Pitcher told MCA.
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Analysis & InsightHalloween boost for October
Eating out frequency increased by 8% in October due to the half term, alongside Halloween offers and events, according to the latest data from Lumina Intelligence
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NewsClean Kitchen Club raises £1.4m
The vegan QSR brand aims to open up to 40 new sites across the UK in the next few years, beginning with a larger flagship restaurant in Soho that will launch early next year
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NewsMcDonald’s pilots new store format
The new ‘Convenience of the Future’ model features a second entrance for delivery drivers, where couriers will wait in a separate area from customers
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NewsMother Clucker rolled out to Byron estate
The fried chicken brand will be available from 18 locations England and Scotland from tomorrow via Deliveroo
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NewsYum! grows partnership with EG Group
The franchise partnership will begin with eight pilot Pizza Hut stores serving pizza by the slice and whole pizzas from petrol forecourts
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NewsWarning over ‘devastating blow’ of vaccine passports
Scotland’s hospitality trade bodies have issued a dire warning about the impact on the sector should vaccine passports be extended
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Analysis & InsightMcDonald’s top ranked by consumers
Pandemic restrictions propelled brand penetration at McDonald’s due to a desire for familiarity and comfort in uncertain times
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NewsGrowing Portobello Brewery strengthens management team
Sharon Heywood, a former director of finance and operations of Ytl Hotels, joins the expanding pub platform as CFO
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Analysis & Insight‘Significant’ property opportunities for growth brands
Big Table property director Matt Ainger said there was an expectation in the market of some estate churn, which would make space for emerging concepts
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NewsRevolution to launch fourth brand
The news came with the announcement for annual pre-tax loss of £26.3m compared with a loss last time of £31.7m in the 53 weeks to 3 July.
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NewsBlacklock ‘bubbling with excitement’ over growth
The London chop specialist will launch beneath Bedford Street in February 2022, on the former King’s Coachmakers site
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NewsFlesh & Buns goes back to ‘raucous roots’
The brand is opening a new site in Kensington, on Bill Wyman’s former Sticky Fingers diner, which has closed after 32 years