All news articles – Page 803
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News
Worldpay trials software-only mPOS
Worldpay has launched an extended trial of a software-only card payment mPOS (mobile point of sale).
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Contactless payments surge in popularity
Contactless payments are surging in popularity with spending up by more than a third (34%) since the turn of the year, Barclaycard’s quarterly Contactless Spending Index reveals.
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Crazy Pedro's confirms Liverpool site
Crazy Pedro’s, the late night pizza and tequila concept, has confirmed its third site and first outside Manchester, in Liverpool.
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S&C Leisure secures fourth site
Staffordshire & Cheshire Leisure Group is to launch its fourth site in September, MCA has learnt.
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Disco Bars take on Fever Burton site
Disco Bars, the Midlands-based late-night operator, has taken on the Fever Group’s eponymous venue in Burton-on-Trent, MCA has learnt.
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Two thirds of consumers demand nutritional information on menus
Two thirds of consumers want to know the nutritional information of every dish on the menu when they eat out, according to a new poll.
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Campbell replaces Matthews at Coaching Inn Group
David Campbell, former operations director the Orchid Group, has replaced Jill Matthews at the Coaching Inn Group, MCA understands.
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ALMR: Where is £1,000 rates relief for pubs?
Newly reappointed secretary of state for communities and local Government, Sajid Javid, has been urged to make a root and branch reform of the business rates system one of his top priorities.
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JDW raises £14m for CLIC Sargent
JD Wetherspoon staff and customers have now raised £14m for CLIC Sargent.
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ALMR Golf Day raises funds for Tim Bacon Foundation
ALMR members attending the 2017 ALMR Golf Day at Stoke Park Country Club have raised £2,040 for the Tim Bacon Foundation.
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NewsMartin appointed CEO at Brighton Pier Group
Brighton Pier Group, which includes the Eclectic Bars portfolio, has announced that Anne Martin is to be promoted to chief executive.
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Knowles and Storey given OBEs
Beds & Bars chief executive Keith Knowles and Westbury Street Holdings chairman Alastair Storey were among those from the eating and drinking out sector included in the Queen’s Birthday Honours List.
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GK pledges zero waste to landfill by 2020
Greene King has announced a new target of zero waste sent to landfill by 2020.
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Foresight closes in on Mowgli investment
Foresight Group, the private equity firm, is closing in on completing a deal to acquire a stake in Mowgli, the Liverpool-based Indian street food restaurant, MCA understands.
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Sky announces price increases
Sky is to increase prices from 1 August 2017, but promised that no pub would see an increase of more than 5%, MCA’s sister title, the Morning Advertiser (MA) has reported.
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UberEats: Restaurants need delivery-only entrances
Restaurants need to adapt to create more of a balance between their delivery offer and dining room, the UK general manager of UberEats has said.
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British Land brings backs Eats from the Street
British Land is repeating its summer street food festival, Eats from the Street.
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NewsI left my heart in San Francisco
Every year MCA takes a group of leading operators to a global hot spot for food innovation. This year we took a tram halfway to the stars – to the foodie mecca that is San Francisco. James Wallin picks some of the highlights from the trip
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Dungey joins A&I as COO
Kris Dungey, formerly of Kout Food Group and SA Brain, has joined fast-growing Costa Coffee franchisee, A&I as chief operating officer.
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Craft Union begins food trial
Ei Group’s wet-led community pub model, Craft Union, is trialling a simple food offer in selected sites.