All news articles – Page 680
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NewsBarbecoa has gone into administration
Jamie Oliver Restaurant Group has confirmed its Barbecoa business has gone into administration.
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Pint Shop eyes Birmingham opening
Pint Shop, the Cambridge-based beer house concept, is in talks to open a site in Birmingham
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Toon swaps CDG for Chopstix
Michael Toon has stepped down from the Casual Dining Group (CDG) to join Chopstix Group
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NewsHallmark of community dining
The three new food halls due to open in London this year under Market Halls could be the next tranche of a long-mooted trend, with 16 food hall proposals in the capital alone. MCA examines the potential
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NewsJamie Oliver’s restaurants saw 28% business rates hike
The Jamie Oliver Restaurant Group has seen business rates rise 28% across its estate in the last year, according to analysis by Colliers.
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IRC to open five restaurants with Gino D’Acampo this year
Individual Restaurants has said it will open a minimum of five restaurants with celebrity chef Gino D’ Acampo this year.
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NewsFood to go conference highlights huge opportunities for sector
MCA round-ups a bite-size selection of the best content from last week’s Food To Go Conference, held at the Ham Yard Hotel
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Boisdale commercial director to step down
Harry Owen is to step down from his role as commercial director at Boisdale to re-join CityAM.
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Analysts corner: Liberum on Domino’s
Analysts at Liberum have given their view on Domino’s, saying they see multiple reasons for caution.
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NewsCoyote Ugly has three more UK sites lined up for 2018
Coyote Ugly Saloon has a further three UK sites already lined up to open in 2018, in addition to its recently announced Manchester venue.
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NewsBoparan rebrands Ed’s Easy Diner
Boparan Restaurant Group is rolling out a new name and new design for its Ed’s Easy Diner model, MCA has learnt.
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NewsBreeden eyes 75 sites for SEV brands by 2023
Adam Breeden has told MCA that he is aiming for 75 sites across his Bounce, Flight Club USA and Puttshack brands within the next five years.
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Piers Adam to launch new concept
Nightclub entrepreneur Piers Adam has teamed up with the owner of Newcastle’s Fat Buddha to launch new concept, Antler, with plans for a wider rollout.
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Slim Chickens secures first UK site
The first site for Slim Chickens, the US restaurant chain which is launching in the UK in partnership with Boparan Restaurant Group, will be a former Giraffe site in Marylebone, MCA understands.
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NewsFortitude Bakehouse to open in Bloomsbury
Fortitude Bakehouse – a new bakery concept from the founders of coffee bar chain Fernandez & Wells and Patisserie Organic – is to open in Bloomsbury on 1 March.
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Maxwell’s to take on Muriel’s Kitchen site
Maxwell’s Group, the London-based restaurant company, is understood to be planning an opening at the former Muriel’s Kitchen site in London’s Old Compton Street.
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Wardman steps down from Amber
Amber Taverns managing director James Baer has confirmed that co-founder Bryan Wardman is to take a “well-earned retirement” as planned.
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Ei Group launches work readiness programme with schools
Ei Group has launched a new programme in partnership with six schools across England and Wales to get pupils ready for the world of work.
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NewsCrussh to introduce re-usable cups as part of sustainability drive
Crussh, the healthy food and juice chain, is to introduce a re-usable cup initiative, as part of a wider sustainability programme.
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Caffè Nero appoints new UK FD
Caffè Nero has appointed Sam Dooks as finance director for the UK & Ireland, MCA understands.