All news articles – Page 2
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Meatailer reports pre-tax profit turnaround
The Scott Collins-led operator of MEATliquor restaurants, recorded pre-tax profit of £118k, for the year to 30 June 2024, up from a loss of £65k the previous year.
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Vision of tech future to be shared at Hostech
Where is AI leading us, and how is hospitality positioned to benefit? These are some of the big questions hospitality tech leader Arslan Sharif will look to answer in a special landscape and futurist session at MCA’s Hostech Conference next month.
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New wave of government costs puts hospitality recovery at risk
The UK hospitality market saw marginal outlet growth over the past year, but stability is under threat, according to the latest CGA by NIQ report
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Domino’s continues growth momentum
The pizza brand grew system sales by 2.1% in Q1, and expects to open 50 sites this year despite a challenging market
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Chipotle sees ‘great progress’ in UK and Europe
CEO Scott Boatwright said the brand was seeing strong margins in the UK and western Europe, after a slowdown in growth in the wider business
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Haven to accelerate Wetherspoon franchise partnership
The holiday park operator said there had been strong results from the five pubs opened so far as part of the partnership
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SIDES to open first international site in Singapore
The viral fried chicken brand is set to make its international debut with a new store opening in Singapore this June
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Three Cheers Pub Co. secures new pub on King’s Road
The pub group has secured the lease for 224–226 King’s Road, Chelsea, for its tenth site this autumn
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Brighton Pier Group confirms AIM delisting following shareholder approval
The group received shareholder approval to delist from the London Stock Exchange’s AIM market, confirming its plans to become a private company
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Marston’s launches new Grandstand sports pub concept
The concept aims to bring a stadium-style atmosphere and state-of-the-art technology to local pubs
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Punch Pubs acquires four Everards sites
Joining Punch’s leased and tenanted estate, the new pubs bring the company’s total acquisitions for the current financial year to 13
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Young’s appoints interim directors of ops
Oliver Aubrey-Thomas and John St John have spent 14 and 15 years respectively with the pub group
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Tossed signs first franchise partner as part of 50-site target
The healthy eating brand, which currently operates 13 stores in London, has partnered with Goldbean Limited, led by Badar Zaman, with the first franchise location to open in central Nottingham this summer
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Neat closes remaining UK burger restaurants
The plant-based burger chain, backed by F1 racing champion Lewis Hamilton and actor Leonardo DiCaprio, had already closed half of its eight strong UK estate in 2023
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F1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
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Supernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Grosvenor has announced a series of summer hospitality openings across Mayfair and Belgravia, including new concepts from Supernova and Bagatelle Group
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Deliveroo reports accelerating order growth and strong start to 2025
Deliveroo has reported a strong Q1 2025 performance, with 7% year-on-year order growth and a 9% increase in gross transaction value
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Openings of the week
MCA rounds up this week’s biggest openings stories, including Afrikana, Pret A Manger, RedCat Hospitality, and more
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Greggs reports strong progress on sustainability targets
The bakery chain has published its 2024 sustainability report, outlining progress against the targets set out in its five-year sustainability plan, which runs until the end of 2025
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In pictures: Greene King’s Farmhouse Kitchen Ossett
Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming it into a new value-led family-friendly all-day dining concept