All news articles – Page 4
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Oakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
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Rockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.
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Greene King invests £10m in HR and payroll platform
The pub company is investing £10m in the new platform, Workday, to support its team members and enhance people-focused services over the next five years
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Climate change threatens Britain’s brewing heritage
The UK brewing industry must act urgently to protect homegrown ingredients from the risks of climate change, according to a new report by the BBPA and Zero Carbon Forum
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Openings of the week
MCA rounds up this week’s biggest openings stories, including GDK, Giraffe, Buns From Home, and more
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NWTC garners momentum after introducing new strategy
The 27-strong bar and restaurant operator announced a 9% improvement in like-for-like sales, following a new leadership team and renewed focus on The Botanist
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CUPP targets global expansion with moves into Pakistan and Dubai
The bubble tea brand is expanding internationally, with new franchise partnerships set to bring the brand to Pakistan, Dubai, Saudi Arabia and the wider Gulf region
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City Hall backs alfresco dining revival to support hospitality
Outside dining could make a return to London this year, with councils urged to support alfresco hospitality initiatives ahead of the summer season
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SpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK
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Carl’s Jr. Cardiff ‘most successful European opening to date’
The US fast food chain saw more than 200 transactions within the first hour of trading, with operator Boparan planning to open 100 sites within four years
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Tower Bridge Collective set to open later this year
The venue will bring together 13 globally inspired food partners, a commitment to sustainability, and a vibrant community hub
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Cooks Coffee sales surpass £35m
The Esquires operator, which trades from 89 sites across the UK and Ireland, grew sales by more than 26% in the year ended 31 March
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Jersey Mike’s Subs eyes UK for expansion
The 3,000-strong American sub sandwich concept, backed by Blackstone, is looking to amp up its global growth plans
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In pictures: Boxhall City debuts in London’s Metropolitan Arcade
The new concept from Boxpark opens today, with a 14,000 sq ft, 800-capacity venue offering a contemporary food hall experience
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Brakspear continues expanding Honeycomb Houses
The pub operator has purchased The Kings Head, 66-room hotel, restaurant, and events venue in Cirencester - its second acquisition in the Cotswolds this month
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Universal’s Bedford project highlights hospitality’s investment potential
The multibillion-pound investment in a new theme park underlines the need for a strategy that recognises hospitality’s potential to drive growth
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Rate cuts could offer UK businesses relief from tariffs
Interest rate cuts could ease some pressure as UK businesses navigate new tariff challenges, according to AJ Bell
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BII calls for urgent tax reform to safeguard pubs
The British Institute of Innkeeping has called for meaningful government support to safeguard pubs and deliver economic growth
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Restaurants urged to rethink mackerel sourcing
The fish could be removed from UK menus after the Marine Conservation Society warned that most of Britain’s catch is now deemed unsustainable
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Which Wich kickstarts UK rollout
The fast-casual sandwich brand is set to open its second UK site on Fleet Street, marking the start of a renewed national expansion strategy