All news articles – Page 1616
-
News
Brew eyes further expansion
Brew Café is in talks to secure two further sites in London by the end of next March, as it looks to gradually increase its presence in the capital
-
News
Punch found in breach of code
Punch Taverns has been found in breach of its tenancy code of practice at its first case though the Pubs Independent Conciliation and Arbitration Service (PICA-Service)
-
NewsBeds & Bars eyes expansion and new model
Beds & Bars’ new managing director Murray Roberts has identified a number of target cities for new openings and told M&C Report that he expects to expand via joint ventures or franchise
-
News
Growing confidence represents investment opportunities
A leading analyst has said that growing consumer confidence and an improving sector profile is presenting investment opportunities and names The Restaurant Group aned Greene King as his two conviction plays on relative outperformance versus the rest of the sector
-
NewsBurns cuts Marston's EPS forecast
Leading analyst Karl Burns has downgraded his full-year earnings per share estimate for Marston’s by c4% following its interim management statement last week
-
NewsPrezzo to open 16 sites before Christmas
The restaurants will be spread across the UK, including Ripon, Preston, Birmingham, Oxford, Gloucester and Trowbridge
-
NewsSABMiller UK H1 volumes grow 5%
SABMiller, the global brewer, saw volumes in its UK subsidiary Miller Brands grow 5% in the six months to 30 September, led by its Peroni Nastro Azzurro brand
-
News
Booker H1 lfls rise 2.3%
Booker Group has reported a 2.3% rise in like-for-like sales in the 24 weeks to 13 September, with non-tobacco like-for-likes up 5%, on sales up 16.5% to £2.2bn
-
NewsDiageo Q1 sales dip in Western Europe
Diageo has reported a 1.1% decline in net sales in Western Europe the three months to 30 September and said it expects a low single digit net sales decline in the region for the full year
-
News
Zing Zing lines up second site
Zing Zing, the new Chinese devliery concept, has lined up a second site in Camden as it looks to ramp up its presence in London
-
News
Fuller’s names Parcel Yard as its pub of the year
Fuller’s has named The Parcel Yard, at Kings Cross, London, its pub of the year, receiving the group’s The Griffin Trophy
-
News
Mason House nightclub set to open in the West End
Three nightclub entrepreneurs have joined forces to launch Mason House, a 5,000 sq.ft, multi-room club situated in the vaults of the London Palladium in the West End
-
News
Adventure Bars to focus on central London
Adventure Bars, the London-based bar operator, has placed its site in East Dulwich on the market as it looks to concentrate its future expansion plans on central London
-
News
Cider should market itself like wine
The cider category should market itself in a similar way to wine, according to cider and perry maker Nook’s Yard
-
NewsTim Martin FY pay packet falls to £351k
JD Wetherspoon chairman Tim Martin saw his total remuneration fall from £351,000 to £338,000 in the year to 28 July 2013, less than the company’s three executive directors
-
News
Meatliquor heads north
Meatliquor has confirmed it plans to open its first site in the north, in Leeds, near the Trinity shopping centre, next spring, as it works on a further two projects
-
NewsJohnson praises craft brewing movement
Serial investor Luke Johnson has applauded the brewing revolution and said that the renaissance of artisan brewers “reflects the truth that entrepreenurs identify changes in consumer tastes better than large corporations”
-
News
Wrapchic makes central London debut
Wrapchic, the Birmingham-based Indian burrito concept, has opened its first site in central London as it looks to open further sites across the South East and the Midlands
-
NewsFive Guys hires new head of property
Five Guys, the popular US burger chain, has hired a new head of property as it gears up to increase its presence in the UK in 2014
-
NewsRevolution introduces new cocktail menu
Inventive Leisure, the Revolution bar operator, has created a new premium cocktail menu, featuring egg whites in some drinks and a move away from its traditional focus on vodka