All Nando's articles – Page 26
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Analysis & InsightFood quality most important factor for 16-24 year olds
The quality of food is the most important factor for 16-24 year olds in the UK when choosing where to eat
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Analysis & Insight18-24 year olds swapping vouchers for loyalty cards
A new survey suggests that 18-24 year olds are swapping using vouchers and coupons when eating out to reaping the rewards from loyalty cards instead
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Analysis & InsightAll to play for
Prezzo is the latest business in the sector to be put in play in another sign that genuine confidence is returning to the market. But what does the offer for the Jonathan Kaye-led restaurant group mean for the business and its chief executive?
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News
Handmade Burger secures funding package
Handmade Burger Company has secured a new £400,000 funding package from Lloyds to support plans to open four new sites
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NewsOsmond completes £37m Strada acquisition
Tragus is to embark on its next stage of growth after completing the £37m sale of Strada to Hugh Osmond’s Sun Capital Partners vehicle
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Analysis & Insight
McDonald’s secures West End site
McDonald’s, the fast food behemoth, has secured a prominent site in London’s West End
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News
Hospitality industry to create 6,000 jobs by year end
The British Hospitality Association, along with representatives from across the industry, has announced the creation of 6,000 new jobs for 16-24 year olds by the end of the year
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News
Deliveroo expands catchment area
Deliveroo, the London-based food delivery platform, has rolled its service out to five new London boroughs as part of its plan to cover the whole of London by the end of the year, M&C Report has learnt
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OpinionRestaurants find the Tweet spot
In the first of a new monthly content series, M&C Report takes a look at the social media activities of the leading pub, restaurant and food-to-go brands. James Hacon starts with Twitter, and the three brands making the biggest hashtag splash
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NewsRestaurants must innovate and adapt to improve satisfaction
Restaurants must innovate and adapt to improve falling customer satisfaction scores as revealed in the latest National Customer Satisfaction Index.
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NewsFrench: TRG and M&B should merge
Leading analyst Simon French has proposed the merger of The Restaurant Group Plc (TRG) with Mitchells & Butlers (M&B) to create the UK’s pre-eminent eating and drinking out group sayingTRG has earned the opportunity at creating something bigger
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OpinionI’ll have five on it
It’s little more than a year since it arrived in the UK, but US burger phenomenon Five Guys is on the cusp of becoming a national player. Mark Wingett talks to UK managing director John Eckbert and director of operations Marcel Khan about the past year, expansion plans and the paradox at the heart of its success
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Analysis & Insight
Diners happy to pay more for sustainability
Almost half of consumers will happily pay more when eating out at restaurants where there are clearly set out ethical practices, according to new research which found 46% of people will pay a premium
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Analysis & Insight
Diners favour social media savvy brands
More diners are choosing to eat at restaurants that actively engage with followers on social media according to a new report that shows 40% of people visit ‘active’ restaurants compared to just 14% in 2013
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Analysis & InsightQSR outperforms full-service restaurants on customer satisfaction
Quick-service restaurants are outperforming full-service restaurants in terms of customer satisfaction for the first time, according to the latest National Customer Satisfaction Index
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News
Five operators sign-up to Braehead
Caffe Nero, Millie’s Cookies, SpudULike, Fuel Juice Bar and KFC have signed up to the Braehead Intu retail development in Glasgow, Scotland
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News
Operators signed up for Newquay restaurant development
A £1.4m development in Newquay that will contain three restaurants including Frankie and Benny’s and Prezzo has been completed and is due to open before the end of the year
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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OpinionFyne dining
Liz Williams, the woman at the helm of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound
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NewsOsmond enters exclusive talks for Strada
Hugh Osmond is understood to have entered exclusive talks to acquire restaurant chain Strada, in a deal valued at c£40m