All McDonald’s articles – Page 22
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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NewsFast food must modernise to win back young
Fast food operators must modernise to win back younger consumers, MCA can reveal.
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NewsMcDonald’s UK delivers another strong trading quarter
McDonald’s has achieved its 42nd consecutive quarter of sales growth in the UK
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News
ETI Community Heroes champion doubles up
Enterprise Inns’ Community Heroes Award winner, Victoria McDonald, has taken on her second pub with the company.
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Opinion
Leading the way
Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring
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NewsSmashburger appoints new UK managing director
Smashburger’s UK managing director Tim Lowther has left his post and been replaced by former Burger King executive, Tracy Gehlan, MCA has learnt.
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News
City Pub Fund EIS raises £5.5m in current round
The City Pub EIS Fund has generated £5.5m in its latest round of fundraising and is eyeing growth through key hubs, MCA has learnt.
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News
McDonald’s trials McCafe without burgers
McDonald’s is trialling a new version of its McCafe format, without burgers.
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News
McDonald’s UK launches latest Happy Readers campaign
McDonald’s UK has announced plans to bring the number of books it has given away to families to 55 million before the end of 2016
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News
Mowgli strengthens pipeline
Liverpool-based Indian street food restaurant Mowgli is set to double its estate in the next six months
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News
Unhealthiest breakfast options of high street operators revealed
JD Wetherspoon serves one of the unhealthiest breakfasts on the high street, according to research of publically available nutritional information.
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Opinion
Using his noodle
While the majority of the sector is finding the current climate challenging, Wagamama has gone back to its roots to come out of a period of stagnation and is now driving forward, reporting double-digit growth in the process. Mark Wingett talks to chief executive David Campbell
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OpinionSector snapshot: Little Chef on a big mission
MCA talks to head of operations at Little Chef, John Moore, on his plans to reignite the public’s love of the brand.
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News
Valentina strengthens management team
Valentina, the Italian delicatessen, restaurant and shop concept, has strengthened its management team
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News
McDonald’s confirms table service rollout across UK
McDonald’s expects to complete the rollout of table service across it UK estate within the next 18 months.
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Analysis & Insight
The importance of being innovative and adding value
So what type of foodservice proposition would you develop? This is a question I get asked a couple of times a year and is not, always that easy to answer (the nature of the questioner can have a bearing)
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News
Des McDonald eyes kebab concept
Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.
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News
McDonald’s UK makes new jobs pledge
McDonald’s has pledged to create 5,000 new jobs in the UK by the end of 2017
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News24-hour trading & innovation driving McDonald’s sales growth
Steve Easterbrook, global chief executive of McDonald’s, has said that the fast food behemoth is making steady progress on transforming its business
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News
ETI appoints Bermondsey ops director and eyes new areas
Enterprise Inns has appointed Richard Woodward as the new operations director for its fledgling managed vehicle, Bermondsey Pub Company as it continues its rollout into new areas.