All MCA Insight articles in May 2014 – Page 11

  • Analysis & Insight

    Mobile restaurant bookings on the rise

    2014-05-16T16:34:00Z

    Two in five (41%) diners now book restaurants on their tablets or mobiles, compared to 7% in 2011, according to Bookatable

  • pic1
    News

    Pubs claim 7% of sandwich market

    2014-05-16T16:34:00Z

    Customers in the UK buy one sandwich a week on average and pay £2.07, according to a report by the British Sandwich Association, which showed pubs and hotels claim a 7% share of the sandwich market

  • Mitchells & Butlers logo
    News

    Analyst corner

    2014-05-16T16:32:00Z

    Nicholas Batram at Peel Hunt looks ahead to Mitchells & Butlers’ (M&B) half-year results on Thursday 22 May

  • Tiger Bills
    News

    Blackpool next for Tiger Bills

    2014-05-16T16:30:00Z

    Lifestyle Hospitality Group (LHG) is to open its latest Tiger Bills restaurant at Blackpool Pleasure Beach in “early summer” 2014

  • News

    Losses narrow at For Your Eyes Only

    2014-05-16T16:28:00Z

    For Your Eyes Only, the operator of lap dancing bars, has reported a narrowing of losses in the year to 31 October from £1.2m to £883,265 and said it continues to be in discussions about potential funding options for growth

  • Loungers Expo Lounge
    Opinion

    The premium/informal era

    2014-05-16T16:19:00Z

    The launch of the Allegra Foodservice’s UK Restaurant Market report saw the headline: “A new era of premiumised informality driven by food pleasure seekers.” The organisation gives further insights into what this means

  • News

    Westfield Group: UK rent grows 5.1% in a year

    2014-05-16T16:18:35.047Z

    Westfield Group, the Australia-based shopping centre operator, has reported that average speciality rent at its two UK sites grew 5.1% in the year to 31 March to £88.69 per sq ft

  • Opinion

    Where there’s a grill there’s a way

    2014-05-16T16:18:29.673Z

    A grilled cheese venture that began life in a tent is taking the US fast-casual scene by storm, as Kerstin Kuhn discovers

  • News

    Second Modern Pantry confirmed

    2014-05-16T16:18:00Z

    The Modern Pantry, the restaurant opened by chef Anna Hensen, has been confirmed to take a unit in the Alphabeta development in the City of London

  • M&C20 16 May
    News

    M&C20 falls as hedge funds take profits

    2014-05-16T16:17:00Z

    The M&C20 index suffered a steep fall this week as shares in the leisure sector slid 2.9%, leading to losses of £328m among the 21 constituent companies

  • News

    Bacardi names interim CEO

    2014-05-16T16:07:34.207Z

    Bacardi has announced the appointment of Michael Dolan, who was most recently chairman and chief executive of sports, fashion and media firm IMG Worldwide, as its interim chief executive

  • News

    Vapiano targets London for GinYuu

    2014-05-16T08:03:00Z

    Vapiano, operator of the eponymous Italian restaurant concept, is looking to launch its fledgling Pan Asian/Pacific brand GinYuu in London next year, founder Kent Hahne has told the Allegra Restaurant Leader Summit

  • Frankie & Benny's night shot
    News

    TRG eyes more triple openings

    2014-05-16T08:02:00Z

    The Restaurant Group (TRG) is likely to open sites at the top end of its 2014 openings target, with more units set to open that incorporate three TRG brands, chief executive Andrew Page has told M&C Report

  • News

    Two more for ​Marylebone Leisure

    2014-05-16T08:01:00Z

    Marylebone Leisure Group, the Enterprise Investment Scheme (EIS)-backed company that includes Prezzo chief executive Jonathan Kaye as an investor and non-executive director, has secured a further two outlets, including the site of Bramwell Pub Company’s’s first premium pub format, M&C Report has learnt

  • MarcoPierre
    News

    Pierre White protege takes high-profile chef's former restaurant

    2014-05-16T07:59:00Z

    Chef Laurence Glayzer and restauranteur Richard Weiss, who has worked under Marco Pierre White, have secured the site of a London restaurant formerly run by the high-profile chef and jockey Franki Detorri

  • Marstons
    News

    Marston's: newbuilds, disposals, franchise, lodges

    2014-05-16T07:58:00Z

    M&C Report takes a closer look at the H1 results for the 26 weeks to 5 April for Marston’s, speaks to chief executive Ralph Findlay and reports from a presentations featuring senior company directors

  • News

    ​Whiting & Hammond FY PBT grows 26%

    2014-05-16T07:57:00Z

    Whiting & Hammond, the pub group led by Brian Whiting, has reported a 26% rise in pre-tax profit to £280,087 in the year to 30 September 2013, which it attributed to having no one-off start-up costs for new pubs, “coupled with tight control of both margins and staffing costs

  • News

    Japanese Canteen adds two sites

    2014-05-16T07:55:00Z

    Japanese Canteen, the London-based restaurant concept, has taken its estate to 10 sites with the acquisition of two sites in the East End

  • Diageo
    News

    Diageo on-trade sales director van Buuren to retire

    2014-05-16T07:54:00Z

    Diageo has announced that its on-trade sales director Martijn van Buuren will retire from the business at the end of the summer

  • News

    Double Barrel Steakhouse creates franchise model

    2014-05-16T07:51:28.833Z

    The Double Barrel Real Steakhouse in Yorkshire is launching a franchise programme as a route to expand the business nationwide