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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Grind expands partnership with British Airways
Just Eat and Pasta Evangelists among businesses to face CMA investigation in fake review crackdown
Finance
Higher costs hit profits at Wetherspoons
Auntie Anne’s ‘seeing strong demand’ as system sales rise
Bowland Inns reports 3% revenue rise
Transformation efforts help grow Papa Johns UK sales
Opinion
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Analysis & Insight
Damp weather and consumer confidence boosts deliveries
Human interaction increasingly important to great hospitality experiences
The American chicken invasion
Number of UK food halls rises 31%
Interviews
Popeyes: ‘We’ve got a lot of white space to move into’
Greggs: ‘The early results for Bitesize are very positive’
Black Sheep Coffee: ‘The main focus is honestly just growth’
Caffè Nero: ‘We went from 0 to 100 on matcha’
Innovation
KFC: ‘The iced drinks trend is here to stay’
Côte launches French-only online wine shop
Prezzo Italian’s family dining subscription earns 4,000 signups in first month
Pizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
People
Mays Elansari joins Wasabi as marketing director
How Flat Iron achieved a significant reduction in staff turnover
Ten of the most influential women leaders in hospitality
How hospitality is embracing employees with learning disabilities
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Hostech 2026
How pub operators are adapting in a tough trading climate
Pub leaders on early dining, breakfast and local events
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All JW Lees articles – Page 4
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New MD at John Willie Lees
2000-07-02T00:00:00Z
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