All MCA Insight articles in July 2012 – Page 5
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Opinion
When street food came in from the cold
What began as a hobby has become a viable way of breaking into the restaurant world proper. Is the food van the new weapon in securing a successful bricks ‘n’ mortar operation?Yianni Papoutsis is worried. We’re shooting at MeatLiquor, undoubtedly the coolest burger spot in the UK at the moment, ...