All articles by Jessica Mason – Page 2
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News
Pubs are adapting for Generation Y
Pubs are turning into casual dining venues in a bid to appeal to Generation Y, according to Geronimo Inns.
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News
Pubs need to tackle food waste
Geronimo Inns says pubs could save £8,000 per year by their reducing food waste.
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News
Spirits to help pubs and restaurants gain market share
Pubs and restaurants can gain market share from nightclubs by recommending spirits suggestions alongside food
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Analysis & InsightVintage in the mix
If you think you’ve seen it all, then the chances are you probably have done. Everyone is looking backwards to look forwards, and nowhere is that more prevalent than in the new vogue for vintage cocktails, argues Jessica Mason
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News
Craft beer 'changing everything'
Craft beer, like the introduction of guest ale, is changing the way we drink, speak and share information, according to Simon Buckley, chief executive of Welsh brewer and pub operator Evan-Evans
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OpinionBrighton: buying some cool
Brighton has gone from a grubby seaside town to gaining an exclusive status that’s almost on a par with London. Jessica Mason looks at what makes this city tick and how to make a business succeed
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News
Ciders could be de-listed if licensees are not supported
The cider industry needs to support pubs to avoid brands being de-listed, according to CGA Strategy
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Analysis & Insight
Late-night and wet-led venues tap into casual dining
Late night venues and wet-led pubs have begun to tap into the trend for casual dining to reduce their reliance on ‘weekend millionaires’, according to research from CGA Strategy
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Analysis & Insight
Gap narrowing between sectors
The gap is narrowing between pubs, coffee shops and restaurants due to trends in all-day dining, artisanal products like craft beer and more casual interior design
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Analysis & InsightDemystifying the craft-beer movement
So what is craft beer? Jessica Mason unpicks the meaning of the term, examines its performance in the UK on-trade, and finds out why there has been such a surge in interest in all things craft
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News
InnBrighton develops new business model
InnBrighton has developed a new business model that it has begun to use while expanding into London boroughs with a similar demographic to Brighton
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News
Branded managed operators 'perform stronger in recession'
Branded managed houses and pub chains will see more success than tenancies and freetraders during economic uncertainty because consumers feel more confident in the consistency of their offer, according to a pub industry veteran
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News
Liberation sees profit boots from transfers
Channel Islands operator Liberation Group saw a profit boost of £1m after transferring a portion of its managed pubs estate to tenancy
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NewsSpirit to expand Flaming Grill
Spirit Pub Company’s value food brand Flaming Grill will roll out to more pub sites following the success of its recent repositioning, director Nick Young told the Pub Retail Summit
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NewsCider owes success to sweeter palates
A consumer desire for sweeter beer has been the catalyst for the growth within the cider category as well as one of the main causes for decline within beer, according to AB InBev
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NewsCider boom in the UK will be adopted by US
Cider is following in the footsteps of the craft beer scene and is pioneering a movement that is being adopted in the US, according to cider company Aspall
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News
Cider should market itself like wine
The cider category should market itself in a similar way to wine, according to cider and perry maker Nook’s Yard
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News
Zonal to work with Hospitality Guild
EPoS provider Zonal has been appointed technology partner of the Hospitality Guild’s virtual training centre Hospitality House, which is due to open this month
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News
North Bar eyes pop-ups
North Bar, the Leeds-based pub group, plans to branch out into pop-up bars and events over the next few months, co-owner Christian Townsley has told M&C Report’ssister title Publican’s Morning Advertiser.
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News
Britain's best pubs revealed
The Red Lion Inn, in Cricklade, Wiltshire has been crowned the BT Sport Great British Pub of the Year 2013
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