All Health articles
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Weekend Press‘People are eating less — restaurants must adapt’
Restaurant designer Afroditi Krassa tells The Times how a cultural shift is pushing places like Dishoom, Itsu and the Savoy to roll the dice
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Analysis & InsightGLP-1: Balancing volume loss with value gains
The rollout of GLP-1 medication in pill form cements the drug firmly in the mainstream. It is no longer a distant concern coming down the path for the out of home sector – it’s here, and it’s already changing how consumers behave, Lumina’s Flora Zwolinski writes
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NewsUKH launches new guest safety principles for hotels
The guidance is built around five core principles of ensuring guest security and safety in accommodation
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NewsCaffeine in Costa cappuccino nearly four times that of Starbucks, study finds
According to a study by consumer watchdog Which?, a cappuccino at Costa contains 325mg of caffeine, compared with 89mg at Starbucks
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Analysis & InsightCocaine: the white elephant in the bar room?
The class-A stimulant isn’t just normalised in the sector, it is completely embedded, according to one hospitality insider. As cocaine reaches across demographics and settings, MCA explores perspectives, myths and consequences around use of the illicit white powder, and asks whether it’s an escalating problem which needs to be faced up to
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NewsYo! Sushi told to pull ads promoting cream puffs
The Advertising Standards Authority said the sushi chain’s KitKat cream puff campaign breached restrictions on online advertising of less healthy foods
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OpinionCould Winston Churchill’s wartime public canteens be making a return?
Lord Jim O’Neill, the former Goldman Sachs economist and one of Andy Burnham’s key economic advisors, has backed a University College London reportrecommending creating around 9,500 government-backed community food centres
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NewsBurnham adviser backs plans for National Food Service
The recommendations call for the creation of approximately 9,500 government-backed Community Food Centres that would offer nutritious meals free at the point of use
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NewsRise of GLP-1s ‘reshaping’ Britain’s hospitality industry
New research from RSM UK’s Consumer Outlook shows consumers on the weight-loss drugs cut back on alcohol, snacks and dining out
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NewsFast-food operators cleared in landmark HFSS ad rulings
Complaints against ad campaigns by Burger King, Domino’s Pizza, KFC, Papa Johns and Uber Eats were rejected after the ASA concluded the products featured were not classified as high in fat, sugar and salt (HFSS)
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NewsUKHospitality launches nutrition guide
The trade body says the guide provides practical advice and support to hospitality businesses looking to strengthen their approach to healthy eating
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Analysis & InsightBritain’s restaurant industry is entering its biggest consumer shift since casual dining
Consumers no longer separate eating from the rest of their day-to-day activity, identity and lifestyle. Food now sits inside an ecosystem connected to fitness culture, wearable technology, supplementation, sleep optimisation, healthcare and personal productivity
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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Weekend PressIs Britain really off the booze for good?
The Sky News Money blog examines whether the UK has really changed its relationship with booze
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Weekend PressPunching, slamming, screaming: a chef’s past abuse haunts Noma, the world’s top-rated restaurant
Dozens of former Noma employees have told the New York Times co-founder René Redzepi inflicted physical and psychological violence on the staff for years.
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NewsWetherspoon defends dog policy following ‘misleading’ article
Tim Martin said the BBC’s suggestion Wetherspoon’s dog policy could be breaking the law ‘did not explain the company’s broader legal responsibility for the safety of its customers and staff’
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NewsStonegate announces new charity partnership
The group is aiming to ‘bring suicide prevention into the heart of Britain’s pubs, bars and venues’ thorough a partnership with the Campaign Against Living Miserably (CALM)
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NewsGovernment considers banning zero-alcohol drinks for under-18s
Labour ministers have said they will consider making it illegal to sell no-alcohol products, such as 0% beers, to 16 and 17-year-olds
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NewsTrade unions accuse McDonald’s UK of violating guidelines over harassment claims
The fast-food chain has said it is ‘reviewing the information and considering next steps’ after a group of five trade unions submitted a complaint to the UK National Contact Point
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NewsPret to contribute compensation over Celia Marsh allergy death
The mother of five died in 2017 after eating a Super-Veg Rainbow Flatbread that had been labelled as a vegan product, but was later found to contain traces of dairy