All Health articles
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Weekend PressBoom in weight-loss drugs could lead to fall in beer sales, Heineken warns UK pubs
World’s second largest brewer says use of drugs such as Wegovy can reduce desire to drink alcohol, reports The Guardian
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InterviewsReinventing the occasion: Why alcohol alone is no longer enough for bar operators
The operators behind Inception Group, Little Door & Co and sports bar concept GOAT argue that winning the battle for consumers means delivering far more than what is in the glass
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Analysis & InsightA bitter pill for restaurants to swallow? How GLP-1s are impacting the eating out market
With more UK adults now on weight loss drugs than classed as vegetarian or vegan, operators are overhauling their menus with an emphasis on smaller, high-protein and fibre-rich options
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Weekend PressResidents campaign to break grip of bookies and chicken shops on west London high street
Uxbridge Road residents are campaigning for a more diverse mix of businesses, arguing the area has become dominated by bookmakers, fried chicken outlets, vape shops and mobile phone stores, the Financial Times reports
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NewsPret and Gail’s explore more high-protein options amid GLP-1 boom
The bosses of Pret a Manger and Gail’s have hinted at plans to introduce a wider range of high-protein products and alternatives amid a rise in GLP-1 users
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NewsBrewDog rapped over ‘socially irresponsible’ Facebook adverts
The adverts, seen in July, advertised a ‘bottomless beer’ offer run by BrewDog that entitled consumers to 90 minutes of unlimited beer for just £19.95
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Weekend Press‘People are eating less — restaurants must adapt’
Restaurant designer Afroditi Krassa tells The Times how a cultural shift is pushing places like Dishoom, Itsu and the Savoy to roll the dice
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Analysis & InsightGLP-1: Balancing volume loss with value gains
The rollout of GLP-1 medication in pill form cements the drug firmly in the mainstream. It is no longer a distant concern coming down the path for the out of home sector – it’s here, and it’s already changing how consumers behave, Lumina’s Flora Zwolinski writes
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NewsUKH launches new guest safety principles for hotels
The guidance is built around five core principles of ensuring guest security and safety in accommodation
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NewsCaffeine in Costa cappuccino nearly four times that of Starbucks, study finds
According to a study by consumer watchdog Which?, a cappuccino at Costa contains 325mg of caffeine, compared with 89mg at Starbucks
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Analysis & InsightCocaine: the white elephant in the bar room?
The class-A stimulant isn’t just normalised in the sector, it is completely embedded, according to one hospitality insider. As cocaine reaches across demographics and settings, MCA explores perspectives, myths and consequences around use of the illicit white powder, and asks whether it’s an escalating problem which needs to be faced up to
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NewsYo! Sushi told to pull ads promoting cream puffs
The Advertising Standards Authority said the sushi chain’s KitKat cream puff campaign breached restrictions on online advertising of less healthy foods
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OpinionCould Winston Churchill’s wartime public canteens be making a return?
Lord Jim O’Neill, the former Goldman Sachs economist and one of Andy Burnham’s key economic advisors, has backed a University College London reportrecommending creating around 9,500 government-backed community food centres
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NewsBurnham adviser backs plans for National Food Service
The recommendations call for the creation of approximately 9,500 government-backed Community Food Centres that would offer nutritious meals free at the point of use
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NewsRise of GLP-1s ‘reshaping’ Britain’s hospitality industry
New research from RSM UK’s Consumer Outlook shows consumers on the weight-loss drugs cut back on alcohol, snacks and dining out
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NewsFast-food operators cleared in landmark HFSS ad rulings
Complaints against ad campaigns by Burger King, Domino’s Pizza, KFC, Papa Johns and Uber Eats were rejected after the ASA concluded the products featured were not classified as high in fat, sugar and salt (HFSS)
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NewsUKHospitality launches nutrition guide
The trade body says the guide provides practical advice and support to hospitality businesses looking to strengthen their approach to healthy eating
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Analysis & InsightBritain’s restaurant industry is entering its biggest consumer shift since casual dining
Consumers no longer separate eating from the rest of their day-to-day activity, identity and lifestyle. Food now sits inside an ecosystem connected to fitness culture, wearable technology, supplementation, sleep optimisation, healthcare and personal productivity
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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Weekend PressIs Britain really off the booze for good?
The Sky News Money blog examines whether the UK has really changed its relationship with booze