All Harts Group articles
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NewsHarts Group sees turnover slide
Spanish-inspired tapas concept Barrafina saw turnover decrease by 8.5% to £13.3m amid economic and competitive challenges
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Weekend PressHow high-end restaurants went global
As a new generation sets out in the footsteps of Nobu and Zuma, the FT’s Jay Rayner examines the rise of ‘luxe’ food chains — and whether it has come at a cost