How high-end restaurants went global
As a new generation sets out in the footsteps of Nobu and Zuma, the FT’s Jay Rayner examines the rise of ‘luxe’ food chains — and whether it has come at a cost
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As a new generation sets out in the footsteps of Nobu and Zuma, the FT’s Jay Rayner examines the rise of ‘luxe’ food chains — and whether it has come at a cost
Already have an account? Sign in