All articles by Hannah Currie – Page 15
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NewsChanges to apprenticeships ‘very positive’
UKHospitality chief Kate Nicholls said the apprencticeships levy still needs reform to allow businesses more flexibility with funding
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NewsM&B’s Orleans Smokehouse off to ‘flying start’
Data shows that average transaction values are up significantly when compared with Harvester previously, meanwhile the new smokehouse concept is over-indexing with younger age groups
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NewsNespresso to open first on-the-go coffee shop
A new ’Nespresso bar’ concept will open near Liverpool Street station in London, after the brand closed two sit-down cafés in the capital in 2019
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NewsPrezzo returns to profitability in 2023
In April 2023, the business took the decision to reduce it restaurant estate down to 97 sites which were profitable and capable of delivering sustainable growth
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, including Wagamama, HOP Vietnamese, Côte Brasserie, Harts Group and more
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NewsDes Gunewardena to open second restaurant
The co-founder and former CEO of restaurant group D&D London has signed a deal with Canary Wharf Group to open a brand new concept later this year
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NewsPizzaExpress seeks new franchise partners
In partnership with Seeds Consulting, the pizzeria chain is currently searching for experienced operators with a commitment to become a multi-unit franchisee
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NewsClub Pret updates access to discounts
The coffee and sandwich chain said the change, which sees QR codes for free coffee and discounts available exclusively via the Pret App, would deliver a more complete digital experience for its members
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NewsWingstop UK: ‘We have a laser focus on British youth culture’
As the chain gears up for a record-breaking year, founders Tom Grogan and Herman Sahota explore the site selection strategy and meticulous focus on connecting with its audience
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Analysis & InsightOptimism high among restaurant operators
Nearly half of hospitality businesses expect revenue to rise across the year, while more than a third of consumers said they expected to dine out more often over the next year
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Analysis & InsightSpring menu innovation juggles indulgence, wellness and sustainability
The season’s latest slew of menu updates sees PizzaExpress going large with family-sharing extra dough, ASK Italian use regenerative flour in its pizza, while Leon also opts for a Mediterranean flavour
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NewsHonest Burgers sees double-digit sales growth
Honest Burgers has seen like-for-like sales growth of +23% for the year ended January 2024, primarily driven by increased transactions with customers.
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NewsGaucho’s VAT-free Fridays drive 63% increase in bookings
CEO Martin Williams said the initiative saw a dramatic increase in covers and urged peers to make it London-wide
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NewsYard Sale Pizza lines up 12th London site
The neighbourhood pizza shop will open on Dartmouth Park Hill in Tufnell Park, as it continues to pick up the pace of expansion and looks to hit a 150-site target.
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InterviewsKrispy Kreme: ‘We see plenty more room to grow’
UK MD Jamie Dunning told MCA’s Food to Go conference that the brand plans to grow responsibly and with intent, and still sees plenty of whitespace opportunity in the doughnut market
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Event NewsLast chance to secure your place at MCA’s Hospitality Awards
Our annual awards ceremony, to be held at The Guildhall on 14 March, celebrates the best concepts, individuals and deals in the eating and drinking out sector
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InterviewsWingstop UK ‘being bold’ with new locations
Chief operating officer Chris Sherriff discusses the chicken wing concept’s openings pipeline, how it is utilising dark kitchens, and Wingstop’s digital marketing efforts to attract a Gen Z demographic.
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InterviewsKnoops: ‘Driving growth is about simplicity’
CEO William Gordon Harris told MCA’s Food to Go Conference the brand’s narrow focus on bespoke chocolate drinks and customer personalistion was critical to growing the business at scale
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NewsPub dwell time grows steadily
Consumer visit length was up +6.2% compared to the previous month, driven by sporting events, such as the Guinness Six Nations and the Carabao Cup.
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NewsIn pictures: McDonald’s unveils new staff workwear collection
The new line gives team members the chance to create a personalised style with the choice of classic and tailored fits, and marks the first time the brand has made changes to its uniform since 2016